3.1
(16)
16 Reviews
5 Photos
This yummy sweet is one of my childhood favorites... it's the best homemade maple fudge. If you like walnuts, don't forget to add them.
Submitted byasotero
Published on March 5, 2020
:max_bytes(150000):strip_icc()/7915505-d97708afd3e842ed8b54ac4b612a9c7c.jpg "Maple Fudge with Maple Syrup (1)")
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
16
Yield:
1 8-inch pan
Jump to Nutrition Facts
Ingredients
2 cups maple syrup
1 cup heavy cream
¾ cup dark brown sugar
2 tablespoons butter
1 pinch salt
⅔ cup chopped walnuts (Optional)
1 tablespoon vanilla extract
Directions
Line an 8x8-inch baking pan with waxed paper. Butter the paper.
Bring maple syrup, heavy cream, and brown sugar to a boil in a saucepan over medium heat. Continue to boil, without stirring, until mixture starts to bubble and registers 240 degrees F (166 degrees C) on a candy thermometer.
Remove from heat. Add butter and salt but do not mix. Let sit until mixture reaches 105 degrees F (41 degrees C).
Add walnuts and vanilla; beat until mixture loses its gloss. Pour into the prepared pan and let cool to room temperature. Cut, wrap, and store in the refrigerator.
Nutrition Facts (per serving)
| 240 | Calories |
| 10g | Fat |
| 38g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe16 | |
| Calories240 | |
| % Daily Value * | |
| Total Fat10g | 13% |
| Saturated Fat5g | 24% |
| Cholesterol24mg | 8% |
| Sodium32mg | 1% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber0g | 1% |
| Total Sugars34g | |
| Protein1g | 2% |
| Vitamin C0mg | 0% |
| Calcium50mg | 4% |
| Iron1mg | 4% |
| Potassium128mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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