Mississippi Sweet and Sour Barbeque Sauce (2024)

FAQs

What is Mississippi style BBQ sauce? ›

Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over ...

Mississippi barbecue largely resembles sweet Memphis-style sauces, but you can also find brisket, dry rub and even Carolina-inspired vinegar sauce, like at Jackson's Pig and Pint and Triple A's Barbecue in Flowood.

Cattlemen's® Memphis Sweet® BBQ Sauce is sweetened with a blend of sugar, molasses and pineapple juice concentrate and finished with the perfect amount of spices and natural hickory smoke flavor to bring exceptional flavor and performance to any kitchen.

It's flavor starts sweet, followed by a slight heat, then finishes with a pleasant tang and sticks to meat during cooking.

Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet".

Generally, barbecue sauces is categorized into four varieties: tomato-based sauces, vinegar-based sauces, mustard-based sauces, and mayonnaise-based sauces. Each category can have a range of BBQ sauce styles, ranging from sweet and tangy to hot and spicy.

Other noteworthy institutions, now closed, were Penn's Barbeque and Johnny's BBQ. Though not quite uniform throughout the state's different regions, today's Arkansas barbecue style can loosely be defined as pork—either sliced, chopped, or pulled—piled onto either a bun or two slices of plain white bread.

Western Tennessee-style barbeque tastes like dry-rubbed ribs, tender pulled pork, and juicy smoked chicken – typically served with indulgent sides such as smoked green beans and creamy shells and cheese.

Even though Memphis BBQ sauce is tomato-based and contains brown sugar like Kansas City BBQ sauce, it also includes mustard and vinegar. Because the BBQ sauce is thin, it makes a great marinade. It can also be mopped or basted on pork shoulders, butts, ribs and fresh pulled-pork sandwiches.

Unholy BBQ Sauce

Baptise your meat with this Mid Western-style sweet, rich, tomato-based sauce with added flavours of orange and fennel. Mix it with your mince or use it as base to your cooking.

What makes St. Louis BBQ different? ›

Louis–style barbecue is faster than other styles because it does not require smoking the meat for hours or applying a dry rub. St. Louis barbecue sauce is tomato-based, sweet, and vinegary. It traditionally contains ketchup, brown sugar, apple cider vinegar, salt, pepper, and other spices.

Tennessee Smoke & Whiskey BBQ Sauce.

Mississippi Barbeque Sauce - The Fremont Company Food Service.

Other popular Louisiana hot sauces include Crystal, Frank's RedHot, and Louisiana Hot Sauce. These sauces have a distinct vinegar flavor that sets them apart from other hot sauces and are great for adding heat to traditional Southern dishes like gumbo and jambalaya.

About Roadhouse original bbq sauce

The Original, based on pureed tomatoes is pleasantly sweet and smoky flavoured. The texture reminds a delicious home-made sauce with chunks of onions, pineapple and raisins and makes any comparision with a popular Ketchup sauce impossible.

3. Memphis, Tennessee. The barbecue in Memphis is tangy and thin, which makes it starkly different from its Kansas City competitors. While the sauce is also tomato-based and contains brown sugar, it includes mustard and vinegar among its ingredients as well.

In a nutshell, southern barbecue is mostly pork while Texas (and Kansas City) barcebue is mostly beef. Usually southern BBQ consists of pulled pork shoulder and baby back ribs. Texas is mostly beef brisket and beef ribs. They taste very different.

Cattlemen's® Mississippi Honey BBQ® Sauce features an intricate blend of Grade A honey, tangy vinegar, natural hickory smoke and a hint of garlic blended with rich tomato paste, for a complex, sweet flavor profile and smooth, dense consistency.

Even though Memphis BBQ sauce is tomato-based and contains brown sugar like Kansas City BBQ sauce, it also includes mustard and vinegar. Because the BBQ sauce is thin, it makes a great marinade. It can also be mopped or basted on pork shoulders, butts, ribs and fresh pulled-pork sandwiches.