Over 30 Holiday Bread Recipes for Gifts (2024)

FAQs

Is homemade bread a good gift? ›

Any bread recipe that you are already comfortable baking would make a wonderful gift! Here are some recipe suggestions from my blog if you'd like more ideas: Cranberry Walnut Sourdough Bread. Sourdough Soft Pretzels (salted or coated with cinnamon sugar)

Granulated sugar or honey: the sugar is used to “feed” the yeast and tenderize the bread. Salt: to enhance flavor. Oil: Vegetable or canola oil, or melted butter could be substituted.

Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

Bread is also a common housewarming gift. It represents sustenance, nourishment, and hope for a plentiful and prosperous life in the new home. It is often given in the form of a loaf or a basket of bread and is usually accompanied by a wish for good health and happiness.

It's a beautiful, delicious, and inexpensive gift! Gift your loaves in a pretty ceramic dish or disposable loaf pan wrapped with parchment paper, cellophane, or saran wrap — and tie with a pretty bow or baker's twine!

You can show them that you are thinking about them by delivering them a loaf of bread. It creates a small but exciting event in their lives, at a time which often feels like everything and nothing is happening at the same time. At times when life is stressful, a loaf of bread is also a gift to the self.

Most restaurants use a higher quality Pullman loaf than you will find in your grocery store. Better bread will always make better toast, especially when it is prepared in a commercial toaster.

Why put butter in bread dough? ›

Butter, technically a dough enrichment, tenderizes bread dough and limits gluten development, yielding a softer, more tender crumb and a richer flavor. The butter in this sourdough babka dough makes the interior tender—and delicious. Photo by Maurizio Leo.

The possibilities are endless, but the common factor is the basic ingredients of fat, sugar, eggs, flour, liquid, leavening agent, and a flavoring ingredient.

Quick breads should be stored in an airtight container at room temperature for two to three days. "Yeast breads are best consumed within a day of baking and can be stored in a paper bag at room temperature," says Schreiber.

Point out to students that quick breads are made with leavening agents that allow immediate baking. Yeast breads, on the other hand, are leavened with yeast and must be kneaded and allowed to rise before baking.

You can use parchment or even wax paper if you like to see the loaf through the paper! Wrap it the same way no matter which one you're using 👍🏼 add some lavender or rosemary under the string for a special touch. Bread is the best when gifted!!

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

Something home-baked always seems like a great gift for friends, neighbors, and even family. Put on a pretty bow and tag or find a pretty tin and you are good to go.