Produce Alliance, LLC.
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Produce Alliance is proud to sponsor the Rolfe Pancreatic Cancer Foundation's Cruisin' for a Cure event on July 18th! Join the Rolfe Foundation’s Young Professionals Board and a bevy of Chicago’s brightest rising stars for an evening excursion on Lake Michigan supporting the cause of early detection research. Dust off your dance shoes, savor a craft co*cktail (or two), and commemorate the critical work of the Rolfe Foundation as their live band rocks the boat and fireworks flood the sky!https://lnkd.in/dHx-wTX
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Produce Alliance, LLC.
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Getting tired and frustrated with choosing between different software and services to manage your restaurant business? Back Office by Buyer’s Edge Platform is your ONE accounting solution to help with all your accounting needs. Back Office creates scale for your restaurant while educating and training management to make smarter business decisions through industry-specific reporting and timely financial analysis. Reach out to your account manager or visit https://hubs.la/Q02vbTTQ0 to learn more!
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Produce Alliance, LLC.
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Avocado Market Alert 6.17.2024On Friday, June 14th, due to a social protest in Michoacán (which is unrelated to avocado production), there were restrictions on access and transit to the border. As a result, the USDA security protocol was implemented, leading to a temporary halt in avocado production and transportation. The Association of Avocado Exporting Producers and Packers of Mexico (APEAM) is collaborating with the USDA to resolve the situation promptly and restore normal operations in Michoacan. Fortunately, the USDA has permitted the release of already processed and in-transit avocados, and operations in Jalisco remain unaffected. It is hoped that the impact on the supply will be minimal, considering that Mexican avocados account for approximately 60% of the U.S. avocado market, followed by 28% from California, 6.5% from Peru, and 5.5% from Colombia. Avocado production in Michoacán, the primary source of supply for the U.S., is non-existent. Jalisco is expected to begin harvesting the new crop this week, with fruit needing to meet dry matter standards of 24% in the orchards and 22% at the packing house to be shipped to the U.S. market. The volume from Jalisco is anticipated to be minimal, as all pieces sampled must meet the dry matter requirements for the U.S. market. California has been producing approximately 15 million lbs per week to meet the U.S.'s weekly demand of 50 million pounds. U.S. avocado inventory was reported at 58M pounds today. Days on hand by size reports roughly around a 7-8 day supply on 48s, 60s,70s, and 84s and 7+ days on 40s and larger. We will continue to keep you posted as we receive any information.
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Round three brings a fresh twist to this guessing game! Can you guess the star of this round? Hint: It’s green, crisp, versatile and perfect for salad and wraps alike. Let the guessing begin! Be sure to swipe once you have made your guess and see if you guessed correctly! 💚
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Take a bite into citrus bliss with this Lemon Brownie recipe! These zesty treats blend the perfect balance of tangy lemon zest and sweetness for a twist on a classic dessert. Indulge in each bite of sunshine goodness!🍋☀️https://hubs.la/Q02zm7R40
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Market Report 6.13.2024Corn is the item of the week out of the south with plenty of yellow and bi color corn and the quality is outstanding! South Georgia production continues to increase on several items, but squash will remain the shortest due to weather related pressure. We expect to see tight markets in the region and on the west coast for the next ten days. Hot peppers remain very short with tomatillos, shish*tos and serranos all being the most volatile for the next several weeks. Tomato markets have tightened up a bit on both coasts; new crop out of the California desert on mature greens have ramped up and lighter supply on romas this week crossing from Baja. Steady supply crossing in McAllen this week on rounds; Florida spring production is rapidly declining on rounds and snacking tomatoes while romas will be short this week. We should see domestic fruit next month. The offshore melon season is done, and we have transitioned to the desert where supply is lighter this week but anticipate better supply next week. The Mexican market has experienced a recent tightening due to a decrease in supply and an increase in field prices. This trend is anticipated to persist through July as the current Aventajada crop season ends. The upcoming Flor Loca crop from Mexico is projected to gradually increase in volume starting in the latter part of June, primarily consisting of smaller sizes. Shipments from Peru and Colombia are helping to offset the supply shortage from Mexico. Meanwhile, California is at its peak production, but prices and demand have risen due to the constrained market conditions. Shippers are particularly focused on sizing; as summer approaches, most crops are peaking in smaller sizes. Guatemala’s temperatures remain very warm. The weather in the Salinas Valley continues to hold acreage back. The industry continues to harvest early to meet demand which is reflected in the limited supplies. Ground temperatures are below normal, and crops are just not growing. As a result, we still have extreme markets on most commodities. Unfortunately, it seems that this weather trend will be following us into June.
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We were elated to have Betsy Handelman, Sr. Director of Food Safety & Compliance, within the Buyers Edge Platform Fresh Division represent Produce Alliance at this year's IFPA Washington Conference! We are proud to support, education, and advocate for #FreshProduce each year in DC. Thank you International Fresh Produce Association for yet again putting on a wonderful conference!
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Limoneira, founded in 1893, is a leading grower of lemons and other citrus fruits. They have been providing citrus to consumers that brighten up kitchens and dishes worldwide. From orchard to table, Limoneira ensures each lemon sold is bursting with tangy goodness, making them a trusted name in the world of citrus. 🍋Limoneira Company
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This week’s “Guess that Produce” is zesty and bright.☀️ Can you guess the citrus sensation stealing the spotlight? This fruit adds a burst of flavor to both sweet and savory dishes. Get ready to pucker up and squeeze out the answer!
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Get ready to dip into deliciousness with this ultimate guacamole recipe! Fresh avocados from Mission Produce make this a must-try. Enjoy!✨
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Market Report 6.6.2024Corn is the item of the week out of the south with plenty of yellow and bi color corn, and the quality is outstanding!South Georgia production continues to increase on several items; however, squash will remain the shortest due to weather related pressure. We expect to see tight markets in the region and on the west coast for the next ten days. Hot peppers remain very short with tomatillos, shish*tos and serranos all being the most volatile for the next several weeks. Tomato markets have calmed down a bit with stable supply on both coasts and new crop out of the California desert on mature greens have ramped up and normal crossings from Baja keep a good balance in supply and demand. Steady supply crossing in Otay and Mcallen and Florida spring production is steady this week on rounds and snacking tomatoes while romas will be short this week. The offshore melon season is done, and we have transitioned to the desert where supply is lighter this week but anticipate better supply next week. With U.S. avocado standing inventories down and handlers needing to refill the pipeline, demand for fruit in the field has spiked. Field pricing is being pushed up, and several market adjustments to higher levels will be made over the next couple of weeks. All four COOs currently in play have size curves favoring smaller fruit, giving Mexico leverage as the predominant source for 48s and larger. The rainy season in Mexico has not started yet, and if drought conditions continue, we can expect to see erratic crop cycles into the 2024-25 season. Peru arrivals will become significant over the next two weeks, further relieving the pressure to increase volumes out of Mexico and hopefully bring back market stability towards the end of June. Some regions, mainly where French beans are grown, have started to see rain that has affected production. The weather in the Salinas Valley continues to hold acreage back and the industry continues to harvest early to meet demand which is reflected in the limited supplies. As a result, we still have extreme markets on most commodities and unfortunately it seems that this weather trend will be following us into June.
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