These shortcut refried beans are easy to make and even easier to eat.
How to Make Refried Beans
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
What Are Refried Beans?
Though the name “refried beans” implies the beans are fried twice, they’re actually only fried once. Traditionally, pinto beans are cooked and mashed, then fried on the stove until thick. This recipe starts with canned beans, which cuts the cooking time considerably.
How to Season Refried Beans
These homemade refried beans are flavored with fresh garlic, ground cumin, ground chili powder, salt, and fresh lime juice.
How Do You Make Refried Beans?
Here’s a brief overview of what you can expect when you make refried beans at home:
- Cook the garlic in a skillet.
- Stir in the beans and seasonings.
- Smash the beans with a potato masher, then squeeze lime juice over the beans and stir.
How to Store Refried Beans
Store the refried beans in an airtight container in the refrigerator for up to four days. Reheat gently in the microwave or on the stove.
Can You Freeze Refried Beans?
Sure! You can freeze refried beans for up to three months. Freeze them in serving-sized portions in zip-top bags or another freezer-safe container. Thaw in the refrigerator overnight.
Allrecipes Community Tips and Praise
“This is an amazing recipe,” according to Miz Bonnie. “The best refried beans EVER! So easy and fast and tastes just as good as the ones made from dried beans. It’s now my very favorite refried bean recipe!”
“I love how quick and easy this recipe is,” says Nic. “Great to throw together at the last minute or when you don't feel like cooking. I added some onion but pretty much stuck with the recipe. Good stuff.”
“I absolutely love this recipe,” raves Courtney J. “Super fast and convenient. And it tastes amazing. I'm never going back!”
Editorial contributions by Corey Williams
