Sometimes snacks get stale before you have finished the container. Especially if you live in a house with teenagers who never fully close the container! You can bring them back to an edible state by heating them in the oven. This works wonderfully for snacks like crackers, Chex mix, tortilla chips, pretzels and even whole loaves of bread. (If you have stale sliced bread you are better off making toast, crostini or bruschetta.) Spread the stale snacks out on a cookie sheet and place in a 350o F oven. Let them bake for about 10 minutes and then remove from the oven and let cool completely. Once cooled the snacks should be crispy and refreshed.
You can use this method with fresh nuts like almonds, peanuts, walnuts, etc. However, because nuts have a high unsaturated oil content, they can oxidize quickly on exposure to heat, light and air which creates rancidity that makes them smell and taste bad. Roasted, chopped, and ground nuts go rancid much rapidly than whole raw ones. Always smell nuts before you eat them or add them to recipes to be sure they are fresh. (I store nuts in the freezer until I need them.)
Placing them in the oven for a spell can drive out moisture, restoring them to their former crispy selves (and, if you store the snack in an airtight container, they'll stay crispy). You'll want your oven temperature to be fairly low, somewhere in the 200℉-225℉ range.
Soak wilted vegetables (carrots, celery and more) in an ice bath for about 10 minutes to bring them back to life. Wilted produce is usually a result of loss of water and they just need to be rehydrated. Learn more. Stale crackers or chips can be re-toasted in the oven to crisp them up.
Here's how to revive them! Spread everything out on a baking sheet, and place it in the oven.Preheat your oven to 350. Once your oven is preheated, your chips will be perfectly crunchy again!
For example, high temperatures can cause the oil in food such as nuts and seeds to turn rancid quickly. If you live in a warm climate, consider storing these items in the refrigerator or freezer to extend their shelf life.
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