Skinny Fettuccine Alfredo Recipe | Gimme Some Oven (2024)

FAQs

How do you make Alfredo thinner? ›

Heat cream and cheese in small saucepan below the boil and then over low heat until the cheese is melted and the sauce is smooth. If you think its too thick, add a few drops of milk. Stir often. Shut off heat and cover.

The easiest way to accomplish this is to mix about a spoonful of cornstarch to 2 spoonfuls of liquid – it could be water or chicken stock or even milk. You will add this mixture, also called a slurry to the sauce and as it starts to cook, the sauce will thicken.

A typical portion of this decadent dish has 1200 calories, 75 grams of fat, 47 grams of saturated fat and gives you more than half a day's worth of sodium. Yikes! Looking at a recipe, it's not hard to figure out why. The star ingredients are buckets of heavy cream, butter, cheese and mountains of pasta.

After 12 ounces of fettuccine pasta noodles are finished cooking, reserve 2 cups of the pasta water to include in your sauce. The starchy water is essential to creating a thick, creamy sauce consistency.

Use Flour and Water

Combine 2 tablespoons flour with every 1/4 cup cold water and whisk until smooth. Add the mixture to your sauce over medium heat, and continue to stir and cook until you've reached your desired consistency. Test with a spoon.

The key ingredient in Alfredo sauce is cheese—generally Parmigiano Reggiano—and lots of it. To thicken Alfredo sauce, simply add more cheese than the amount called for in a recipe until you achieve the consistency you want.

Our answer. It is most likely that it is the cheese in the sauces that is causing the sauces to curdle, or split. In particular some types of Cheddar cheese can let out a fair amount of oil during cooking at higher temperatures and this won't mix very well with the sauce in the dish.

Flour. If you're not on a gluten-free diet, one of the best ways to thicken your sauce is to add all-purpose flour! Flour is a primary ingredient used when making a roux, and you can also use flour for soup and gravy thickening. Adding two ounces for every cup of liquid is a good rule of thumb.

Heartier herbs like thyme or oregano can be added in to simmer with the sauce. Add delicate herbs like parsley, basil, or chervil at the end to maintain their delicate, aromatic flavor. Quick tip: Swirl in a bit of leftover pesto to add another herbaceous twist to your Alfredo sauce.

Yes, you can eat pasta and still stick to your weight loss goals and lose fat. The main consideration to keep in mind when making food choices while trying to lose weight is to remain in a calorie deficit. Very simply, if your body uses more calories than you consume, then you will lose weight.

Is Alfredo good for your stomach? ›

Creamy sauces are generally not recommended if you suffer from heartburn. This is because high-fat foods, like alfredo sauce, can delay digestion by sitting in your stomach.

The healthiest pasta sauces get most of their fat from olive oil (marinara) or olive oil and nuts (pesto), not cream or cheese (alfredo). And the good guys don't pile too much salt or sugar on top of your spaghetti. Here's how to find them. Check the photos for some great-tasting Best Bites and Honorable Mentions.

Once melted, pour in your jar of sauce. Pour the milk into the jar and give a good shake. Start with 1/4 cup of milk and if more is desired, add another 1/4 cup. Pour the jar into the pan, add in the spices and let simmer on low.

Cut thick Alfredo sauce with wine or broth

Just add a serving of jarred Alfredo sauce to a small saucepan over medium heat, and then slowly pour in a bit of your chosen broth. Stir and simmer everything together, adding broth until you achieve a thickness that satisfies you.

Mix together a little cornstarch in a small bowl with some cold water (or other liquid) until the mixture is smooth to form a slurry. Slowly, whisk the slurry into the simmering sauce in a pan over medium to medium-high heat.

The key is to add a little bit of liquid. The most common thinner for any creamy sauce is milk, however, you can also use other liquids like water, broth, or cream. Note that the liquid has to contain moisture so it can actually work, which is why melted butter won't do.

Just add a little bit of heavy cream to that, then place it in the microwave.

There are solutions for oily leftover Alfredo

One of the simplest ways to avoid greasy, separated Alfredo sauce is to heat it slowly over the stove instead in the microwave. Microwaves heat up food much faster than a stove does, and the faster you reheat your leftover sauce, the more likely it is to separate.