Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
The Reason We Put Pepperoni On Pizza Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil Audrey Hepburn Only Drank Scotch Neat The Ancient Origins Of Chewing Gum, Explained What Is The Actual Flavor Of Mountain Dew's Famous Baja Blast? Mark Twain's Favorite Whiskey co*cktail Was Said To Be A Take On The Old Fashioned 15 Women Who Changed The American Food Industry For The Better Put A Spicy Spin On Spaghetti Aglio E Olio With Calabrian Chiles Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs For Thick And Creamy Gravy, Add In A Dollop Of Sour Cream Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu Easy Ways To Reduce Food Waste In The Kitchen, According To Priyanka Naik - Exclusive Why You Should Keep Nescafé Instant Coffee Out Of Your Shopping Cart 14 Best Bars In Chicago To Celebrate St. Patrick's Day The Love Is Blind Season 6 Drinking Game For Your Reunion Watch Party John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor 16 Chicken And Potato Recipes We Can't Get Enough Of Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad What Is A Salt Pig And Why Should You Use It Instead Of A Shaker? Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive 17 Sandwich Hacks That'll Make Lunch Time Easier Why You Should Soak Brown Rice How To Simplify Peanut Sauce Down To 3 Ingredients This Is Who Really Makes Costco's Kirkland Brand Wine
Dress Up Instant Pudding With Fresh, Fruity Additions
The Reason We Put Pepperoni On Pizza Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil

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  • Culture /Autumn Swiers

    The Reason We Put Pepperoni On Pizza

    While pepperoni on pizza is a favorite among Americans, it wasn't always that way. Join us as we explore the pairing of this cured meat with Italian pies.

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  • Cook /Michelle Welsch

    Give Roasted Potatoes A Flavor Boost With Spice-Infused Olive Oil

    After sinking your teeth into a flavorful potato that is tasty, and tender to bite, you'll only wish you would have started trying this potato hack sooner.

    Read More

  • Drink /Autumn Swiers

    Audrey Hepburn Only Drank Scotch Neat

    Audrey Hepburn was an actress and humanitarian who loved simple pleasures. Not only did she love classic Italian food, but she also drank Scotch neat at night.

    Read More

  • Culture /Wendy Leigh

    The Ancient Origins Of Chewing Gum, Explained

    Chewing gum is a big part of American pop culture, but its origins are far older. Learn about how an indigenous substance influenced the chewing gum of today.

    Read More

  • Restaurants /Autumn Swiers

    What Is The Actual Flavor Of Mountain Dew's Famous Baja Blast?

    While fans love the fruity and fizzy taste of Mtn Dew Baja Blast, many are likely hard-pressed to tell you what flavor it really is. We're here to help.

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  • Drink /Karen Hart

    Mark Twain's Favorite Whiskey co*cktail Was Said To Be A Take On The Old Fashioned

    American author Mark Twain made no secret of his love of whiskey. For awhile, his favorite drink was a twist on the classic old fashioned co*cktail.

    Read More

  • Cook /Wendy Leigh

    Put A Spicy Spin On Spaghetti Aglio E Olio With Calabrian Chiles

    Spaghetti aglio e olio is pasta simplicity at its tastiest; that is, unless you simply prefer it to be spicier. In that case, consider adding Calabrian chiles.

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  • Cook /Peggy Aoki

    Why You Shouldn't Rely On The Wet Knife Hack For Tear-Free Onions

    Lots of people have a solution when asked how to chop onions without crying. But we're here to tell you why you should avoid the wet knife hack.

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  • Cook /Stephanie Maida

    Crisp Up Leftover Bagels With Olive Oil And Your Favorite Herbs

    what's a bagel lover to do to save them from the trash? There's an easy way to extend the life of your leftover bagels: Simply turn them into bagel crisps.

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  • Cook /Karen Hart

    For Thick And Creamy Gravy, Add In A Dollop Of Sour Cream

    If you find it looks more like soup than a sauce, don't panic. There's a simple way to thicken runny gravy and it involves incorporating a dollop of sour cream.

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  • Cook /Julia Holland

    Chipotles In Adobo Is The Smoky Ingredient To Take Your Tacos To The Next Level

    Tacos remain atop the food mountain of versatility. While you may fill your taco with the occasional jalapeno, chipotles in adobo give your taco an extra kick.

    Read More

  • News /Matthew Spina

    Highlights From Wolfgang Puck's 2024 Oscars Governors Ball Menu

    Catering to thousands of the industry's biggest players, the Governor's Ball is known not just for luxury, but also its Wolfgang Puck's array of food choices.

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  • Cook /Helena Nichols

    Easy Ways To Reduce Food Waste In The Kitchen, According To Priyanka Naik - Exclusive

    In an exclusive interview, Food Network chef Priyanka Naik told us the easiest ways to reduce food waste and why she feels so passionately about it.

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  • Drink /Peggy Aoki

    Why You Should Keep Nescafé Instant Coffee Out Of Your Shopping Cart

    For the time-strapped, instant coffee provides a quick and easy reprieve from complicated coffee prep - but you may want to steer clear of Nescafé in this case.

    Read More

  • Restaurants /Jessica Mlinaric

    14 Best Bars In Chicago To Celebrate St. Patrick's Day

    Whether you want to slam green beers steps from the emerald river or sip a Guinness farther away, here are the bars to celebrate St. Patrick's Day in Chicago.

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  • Drink /Claire Redden

    The Love Is Blind Season 6 Drinking Game For Your Reunion Watch Party

    "Love Is Blind" Season 6 has come to a close, but we still have the March 13th reunion to look forward to. So, get ready to play along with our drinking game!

    Read More

  • Culture /Autumn Swiers

    John F. Kennedy's Favorite Fish Chowder Featured Salt Pork And Haddock

    When looking back, the favorite foods of past presidents run the gamut - from chili to squirrel stew. JFK's favorite meal, however, paid tribute to his roots.

    Read More

  • Culture /Lucia Capretti

    Carla Hall's Views On How Popular Dishes Often Come From Necessity - Exclusive

    While tracing the journey of innovation that led to the creation of many foods, Carl Hall comes to the conclusion that 'necessity is the mother of invention.'

    Read More

  • Cook /Luna Regina

    Give Grits A Splash Of Worcestershire Sauce To Round Out The Flavor

    Just add a splash of Worcestershire sauce and let the transformed flavors give you a brand new appreciation for this humble corn porridge known as grits.

    Read More

  • Main Ingredients /Julia Duda

    16 Chicken And Potato Recipes We Can't Get Enough Of

    From pot pie to jambalaya, our best chicken and potato recipes will ensure that dinner is on the table without the hassle of making several recipes for a meal.

    Read More

  • Cook /Julia Holland

    Swap Italian Dressing With Balsamic Vinegar For A Richer Pasta Salad

    The right dressing can really make or break the success of a pasta salad. To guarantee sterling results every time, reach for a bottle of balsamic vinegar.

    Read More

  • Cook /Wendy Leigh

    What Is A Salt Pig And Why Should You Use It Instead Of A Shaker?

    The term salt pig might give you pause, but this countertop salt vessel isn't as odd as the name makes it sounds, and you might want to add one to your kitchen.

    Read More

  • Drink /Julia Holland

    Bourbon Is The Unexpected Drink You Should Pair With Meaty Lasagna

    Bourbon might not be the first alcoholic beverage you reach for when you need a pairing for a classic Italian dinner, but it's the perfect match for lasagna.

    Read More

  • Culture /John Tolley

    How Julia Child Continues To Influence Bobby Flay In His New French Brasserie - Exclusive

    Bobby Flay opened his foray into French cuisine, Brasserie B in Las Vegas, as an ode to the food of Paris. And Julia Child's influence can be seen on the menu.

    Read More

  • Cook /Elettra Pauletto

    17 Sandwich Hacks That'll Make Lunch Time Easier

    Infinitely customizable and perfect for bringing on the go, sandwiches may be the ideal food. Here are some hacks to make an already great dish even better.

    Read More

  • Cook /Luna Regina

    Why You Should Soak Brown Rice

    Brown rice boasts a unique texture and nutritional profile compared to its white counterpart. Soaking your brown rice, in turn, plays up to these factors.

    Read More

  • Cook /Kat Lieu

    How To Simplify Peanut Sauce Down To 3 Ingredients

    Making peanut sauce is tricky. You have to optimize flavor while ensuring the perfect texture. Luckily, you really just need three core ingredients to do it.

    Read More

  • Drink /Claire Redden

    This Is Who Really Makes Costco's Kirkland Brand Wine

    Due to the superstore's longtime relationships with winemakers and importers around the globe, Costco has been able to secure some pretty cut-rate contracts.

    Read More

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Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)
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