Food + Drink
Comfort food is always evolving, yet defies all trends. Whether we crave loco moco, spaghetti and meatballs, or a big bowl of matzo ball soup, we want our homespun favorites just the way mom, dad, or grandma used to make them. Read on for the rib-sticking, heart-warming, best comfort foods across America—plus, the places to dig into them.
Emily Saladino is a journalist and recipe developer in New York City. She has covered food, drinks, travel, and culture for Bloomberg, BBC, Travel + Leisure, and others. A former professional cook, she graduated from the International Culinary Center. She is currently the Editor in Chief of VinePair.
