The Best Way to Store Celery Might Totally Surprise You (2024)

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The Best Way to Store Celery Might Totally Surprise You? ›

Answer: For the best results, keep celery heads whole, wrap them up tightly in aluminum foil, and then keep them in the refrigerator crisper drawer as usual. When stored this way, celery stalks can maintain their freshness anywhere from two to four weeks.

The best way to do this is to wrap it in foil! This tried-and-true method may seem a little weird but it works so beautifully. The foil protects the celery from the lack of moisture in your fridge (which is what causes them to go limp) but allows the ethylene gas that celery naturally produces to escape (source)….

Wrapping celery in a damp paper towel before storing it is a good way to help it retain moisture. However, using aluminum foil to wrap the celery yields the best results.

Now, if the stalks of celery are already cut, there is a better method for storage. Once cut, the stalks will lose moisture at a faster rate, so they are best stored in the refrigerator in a sealed container, submerged in water. This keeps the stalks hydrated and crisp.

Store in an airtight container

If you are eating them within a week or two, feel free to chop off the ends and peel them, storing them in a quick-to-use type of way. This method also works well for celery and baby carrots, though you might want to lay the latter out on a towel to dry before eating.

Like most other fruits and vegetables, celery can be frozen. However, freezing celery may change its texture significantly, causing it to become less crisp. It may also lose some of its flavor depending on the freezing method. Fresh celery usually lasts around 2 months in the freezer.

To preserve your celery sticks and increase the shelf life, place a damp paper towel on a sheet of aluminum foil and wrap your celery in it. Store the wrapped celery in the crisper drawer. After wrapping the celery, store it in the crisper drawer of your refrigerator.

The Best Way To Store Celery

Never keep celery in the plastic bag or wrap from the store, since that traps the ethylene gas it releases and causes the stalks to spoil faster. Instead, here's a quick trick I learned that extends the life of my celery: Wrap it in aluminum.

Cannell explains: “If you want your bread to stay fresh for as long as three weeks, simply add a stick of celery to the bread bag.” The Speciality Breads boss elaborated that the celery not only help keep the bread fresh, but it also staves off mould growth, keeping the product in date for longer.

Wrap Veggies in Aluminum Foil Before storing broccoli, lettuce and celery, wrap it in aluminum foil. The foil will help to keep veggies crisp for up to 4 weeks. Just wrap in foil and store in your fridge's crisper drawer.

Is celery good for you? ›

Celery is a nutrient-rich, low-calorie food. Two stalks of celery contain only 15 calories. Aside from its low calorie count, celery contains dietary fiber, vitamin K, and small amounts of vitamins A and C, calcium and iron. Although celery also contains some natural sodium, it's still considered a low-sodium food.

Generally, celery should be kept in the refrigerator to slow down the degradation process related to warmth and light. To maintain freshness and extend shelf life, celery can be wrapped in a damp paper towel before placing it in a plastic bag or container.

Uncut celery wrapped snugly in aluminum foil in the fridge will last about a month. Cut celery, meanwhile, stored in an airtight container in the fridge will stay good for about two weeks. Frozen celery will last for more than a year.

Never keep celery in the plastic bag or wrap from the store, since that traps the ethylene gas it releases and causes the stalks to spoil faster. Instead, here's a quick trick I learned that extends the life of my celery: Wrap it in aluminum.

Celery root stores well at cool temperatures and should last for a few weeks stored in the produce drawer of the refrigerator, loosely wrapped in a kitchen towel or paper or plastic bag. Celery root must be scrubbed (if very dirty) and peeled. Because of its gnarly shape, this might seem intimidating.