The History of Nutella® | Nutella® (2024)

FAQs

The History of Nutella® | Nutella®? ›

Nutella

After the Second World War, cocoa was extremely scarce. Founded as an Italian pastry shop in Piedmont, Italy, Ferrero turned this problem into a smart solution, creating a sweet paste made from hazelnuts, sugar, and just a little of the rare cocoa. The ancestor of Nutella^® was born.

After World War II, cocoa was extremely scarce. Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella^® was born!

1951 is the year in which Giandujot turns into SuperCrema easier to spread. 1964 the Italian state issued a law prohibiting the use of superlatives in advertising, hence the need to change its name to Nutella.

The class action lawsuit was filed by two San Diego mothers. They claimed Nutella deceived customers into thinking the product was healthy. They cited Nutella's website and commercials as examples of the company's false advertising. The ads depict a mother giving her children toast and fruit covered in Nutella.

After doing some research, according to multiple resources, the letter N is black because the name 'Nutella' was originally used by another brand. So they simply changed the colour of the letter to ensure there wasn't a trademark issue.

European Nutella specifies percentages of each that 13 percent of the finished product is hazelnut, and 7.4 percent of the recipe is cocoa. No such proportions are offered for American Nutella—which is why many who have tried both verify that there are small but notable differences in color, flavor, and texture.

This letter indicates the manufacturing date of the chocolate. The letter is A through Z, and the corresponding date is the day of the month that it starts with the letter. For example, the letter F on a Ferrero Rocher wrapper corresponds with January 1st.

Swedish Nutella is the most chocolately. and people who prefer a less sweet, and more nutty spread will tend to like German and Swiss Nutella the best, (although the German Nutella ranked better than the Swiss one). Belgian Nutella: of course, it's still Nutella, but it's the least favorite out of all 5 types tested.

One of the big reasons that why Italian's love Nutella is the ease of eating it – no matter where you are in Italy you will be able to find it in every cafe & shop! Italian's start their morning a little different to how Americans start their morning.

What is so special about Nutella? ›

Why does. Nutella^® taste so good? What makes Nutella^®'s signature recipe so delicious is the care and passion we put each day into every step of its production in order to offer you a tasty and pleasurable experience. Nutella^® unmistakable recipe is the same worldwide.

Nutella is sometimes called an “austerity recipe”, as at the time, in the 1950's, the Second World War and rationing had left chocolate in short supply in Italy. Adding hazelnuts, which were cheaper and more readily available than cocoa, made the spread much more affordable.

Its addictiveness lies in its ingredients. Apart from sugar and fats, Nutella is rich in chocolate. Chocolate contains addictive substances; one of these substances is tryptophan. Tryptophan is an amino acid that is a precursor to serotonin, a neurotransmitter involved in regulating moods.