Tips for Jello shot making (2024)

In order to make these Jello shots thick enough that you can pick them up and eat them with your fingers, you are using less water than the package recommends. &nbspThis meansthat if you quickly dump the Knox gelatin into the boiling water, the Knox gelatin is likely to clumprather than dissolving completely.&nbsp The Jello has sugar andflavoring added, so it is less likely to clump than the unflavored, unsweetened Knox gelatin. &nbspTo avoid clumping entirely, I recommend pouringthe two packages of Jello and then the Knox gelatin into a clean, dry glass. Stir the Knox gelatin into the Jello. &nbspWhen the water boils, slowly &nbspstir in the Jello/Knox gelatin mixture.

If you use a Pyrex mixing bowl, you can easily see that all of the gelatin, including what's onthe bottom, has dissolved.

If you add the alcohol to the boiling hot Jello and water mixture, all the alcohol will just evaporate because alcohol has a lower boiling point than water. &nbspBe sure to allow the Jello/Knox/water mixtureto cool to about room temperature before adding the alcohol. &nbspAbout 20 minutes in the freezer usually cools it sufficiently, butbe careful! &nbspIf you leave it in the freezer for 30 minutes, it'll be too late to add the alcohol, andyou'll be stuck with a rubbery mess that resembles Jello-flavored latex. &nbspBe very careful never to allowJello to freeze.

If you put the Jello in the freezer to cool it prior to molding, place a hotpad underneath the bowl of Jello. Otherwise, the bowl's contact with the floor of your freezer will chill the bottom of the bowl quicker than the rest. You'll end up with solidified Jello at the bottom of the bowl while the rest is still liquid.

Want to speed up the cooling process? &nbspKeep the pan and the alcohol in the freezer untilyou're ready to use them.

Be sure to clean up spills quickly. No matter how careful you are, there will be spills. Clean them up quickly, because liquid Jello is much easier to wipe up than Jello that has solidified to a countertop, a floor, your cat, etc.

Tips for Jello shot making (2024)
Top Articles
Latest Posts
Article information

Author: Pres. Carey Rath

Last Updated:

Views: 6476

Rating: 4 / 5 (61 voted)

Reviews: 84% of readers found this page helpful

Author information

Name: Pres. Carey Rath

Birthday: 1997-03-06

Address: 14955 Ledner Trail, East Rodrickfort, NE 85127-8369

Phone: +18682428114917

Job: National Technology Representative

Hobby: Sand art, Drama, Web surfing, Cycling, Brazilian jiu-jitsu, Leather crafting, Creative writing

Introduction: My name is Pres. Carey Rath, I am a faithful, funny, vast, joyous, lively, brave, glamorous person who loves writing and wants to share my knowledge and understanding with you.