Tourtière (French Canadian Meat Pie) (2024)

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This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices.

Submitted byMaggie Rogers

Updated on January 13, 2023

Tourtière (French Canadian Meat Pie) (1)

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Ingredients

  • 1 large baking potato

  • 1 ½ pounds ground pork

  • 1 large onion, minced

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon ground cloves

  • 1 pinch ground allspice

  • ½ cup water

  • 1 (14.1 ounce) package double-crust pie pastry, thawed

  • 1 large egg, beaten

  • ¼ teaspoon paprika, or to taste

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Prick potato several times with a fork and place onto a baking sheet. Bake in the preheated oven until easily pierced with a fork, 50 minutes to 1 hour. Let cool for 10 minutes, then discard skin and mash flesh. Turn the oven off.

  3. Place mashed potato into a large skillet with ground pork, onion, water, pepper, cinnamon, cloves, and allpsice. Bring to a boil, then reduce the heat and simmer until very thick, at least 1 hour.

  4. Preheat the oven to 350 degrees F (175 degrees C).

  5. Line a deep-dish pie plate with one pastry. Spoon in pork and potato filling, then cover with remaining pastry. Brush with beaten egg and sprinkle with paprika. Cut a steam vent in pastry.

  6. Bake in the preheated oven for 50 minutes. If the edges brown too fast, cover them with a strip of foil. Serve warm.

Nutrition Facts (per serving)

485Calories
32g Fat
31g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe8
Calories485
% Daily Value *
Total Fat32g41%
Saturated Fat9g45%
Cholesterol85mg28%
Sodium565mg25%
Total Carbohydrate31g11%
Dietary Fiber2g6%
Total Sugars3g
Protein18g36%
Vitamin C5mg6%
Calcium35mg3%
Iron2mg11%
Potassium467mg10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Photos of Tourtière (French Canadian Meat Pie)

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Tourtière (French Canadian Meat Pie) (2024)

FAQs

What is the difference between meat pie and tourtière? ›

Meat pie is primarily made of ground meat (pork, beef or veal) and aromatics (onion, garlic, spices, etc.). In Saguenay–Lac‑Saint‑Jean and Charlevoix, however, “real” tourtière is a lot heartier than meat pie and contains other meats (such as game) and potatoes that have been simmered in stock.

Why does my tourtière fall apart? ›

As the breadcrumbs and the broth help add moisture to this recipe, added fat is an unwanted quantity that tends to make the tourtiere fall apart when cutting and also is just not very pleasant.

What is tourtière made of? ›

What's in tourtiere? The French-influenced pie is often made with pork, veal, beef, or game and sometimes a combination of the two. Mashed potatoes are folded in to help bind the meat, while celery and onion are other common aromatics. The spices give the pie character, such as allspice, cinnamon, clove, and nutmeg.

How to make tourtière dreamlight valley? ›

To make the Tourtiere recipe, you will need the following ingredients:
  1. Venison.
  2. Wheat.
  3. Potato.
  4. Any Vegetable.
Jan 1, 2024

What to serve with tourtière meat pie? ›

Traditionally, Tourtière is served with roasted vegetables or a light frisseé salad. An assortment of pickled foods is always delicious; pickled beets, spicy carrots, gherkins or pickled onions. Many enjoy a tomato-based chutney but most… just break out the ketchup.

What is another name for a tourtière? ›

Acadian tourtière, or pâté à la viande (pâté is casserole or pie), is a pork pie that may also contain chicken, hare and beef. Pâté à la viande varies from region to region in New Brunswick, Nova Scotia and Prince Edward Island.

What is a meat pie called in America? ›

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent, consisting of flaky pastry.

How long does tourtière last in the fridge? ›

You want the pastry golden, but if it starts to get too brown, cover with foil. To freeze, cool the pies completely. Wrap them in plastic wrap tightly, then in foil. The pies will keep for two days in the fridge or up to three months in the freezer.

What are the three ingredients to make an apple pie in Dreamlight Valley? ›

How to Make the Apple Pie Recipe
  • 1 Wheat.
  • 1 Butter.
  • 1 Apple. Once you've gathered the required ingredients, head to a cooking station and place the above items into the pot - you'll need one piece of coal to start the cooking process.
Feb 1, 2023

What is the recipe for coffee in Dreamlight Valley? ›

To concoct this humble one-star recipe, players will only require a single ingredient: 1 Coffee Beans. Players can locate the recipe for Coffee in the Appetizer menu, yet it's a breeze to craft without the need to consult the recipe. Indulging in a single cup of Coffee replenishes 730 energy points.

How do you make falafel in Disney Dreamlight Valley? ›

Falafel Recipe in Disney Dreamlight Valley

As Falafel is a three-star meal, it needs only three ingredients: 1 x Bean. 1 x Cumin. 1 x Garlic.

Why is it called mincemeat pie when there is no meat in it? ›

The name is a carryover from 15th century England when mincemeat did indeed have meat in the mix; in fact, the whole point of mincemeat was to preserve meat with sugar and alcohol. Mincemeat pies became a status symbol because meat and fruit were expensive.

What do Americans call meat pie? ›

The most usual type of pie with meat in it in the US is the pot pie, which is baked in a dish, with a topcrust and sometimes but not always a lower crust. The filling often has vegetables as well as meat, and usually a lot of gravy—this is not usually a pie you eat by the slice.

What is an English meat pie called? ›

A pork pie is a traditional English meat pie, usually served either at room temperature or cold (although often served hot in Yorkshire).

What is a meat pie in French? ›

Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust.

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