Turn any Dinner Into a “Big Night” With This Timpano (2024)

This dome of pasta, cheese, and vegetables encased in pastry is a labor of love, but is a glorious centerpiece for any meal. Feel free to swap in your favorite roasted or grilled vegetables in this recipe, or add cooked chicken or pork if you prefer.

Frequently asked questions

What is a timpano?

A timpano is an Italian dish of pasta, tomato sauce, roasted vegetables (and sometimes meat), hard-boiled eggs, and cheese shaped into a dome, covered with dough and baked. It was made famous in America in the Stanley Tucci movie Big Night, and is a dramatic centerpiece dish for any meal.

Notes from the Food & Wine Test Kitchen

A few details make this recipe work especially well. We salted the eggplant to extract the liquid and make it less spongy. This step reduces any little air pockets in the eggplant, making it firmer so it absorbs less oil. The result is eggplant that is perfectly tender after it is cooked, and cuts well when it’s added to the rest of the dish.

It’s important to undercook the pasta before layering it in the timpano; check the recipe for our notes on how long to cook it. The pasta filling becomes very flavorful and moist from the liquid the eggplant and spinach release, as well as from the sauce. The recipe makes about six cups of tomato sauce. You’ll toss about one and a half cups of sauce with the pasta, and then drizzle one cup over each layer, for a total of three layers total.

You layer all the ingredients into the dough, which is similar to a fresh pasta dough. Then, break through the crispy exterior to reveal the tender pasta and vegetables, not to mention the cheese inside. It’s dramatic and delicious.

Turn any Dinner Into a “Big Night” With This Timpano (2024)

FAQs

What movie is the timpano dish in? ›

A timpano is an Italian dish of pasta, tomato sauce, roasted vegetables (and sometimes meat), hard-boiled eggs, and cheese shaped into a dome, covered with dough and baked. It was made famous in America in the Stanley Tucci movie Big Night, and is a dramatic centerpiece dish for any meal.

What did they cook in the movie Big Night? ›

Timpano, aka timbale, was the starring dish in the 1996 film, and based on a family recipe of co-star, co-writer, and co-director Stanley Tucci, the current star of CNN's Searching for Italy series.

Where is timpano from? ›

The term timpano is commonly used around Naples, a dialect for the more common phrase timballo. Both words come from the French word timbale, a type of cylindrical pot used to cook a dish. The pans also look like kettledrums known as timpani, from which the French word for the baking pan is derived.

What was the point of the movie Big Night? ›

`Big Night' is a movie not so much about food and Italian cuisine but rather about cultural encounter and identity crises that most immigrants face upon their arrival in the new homeland.

What is the movie where they eat dinner in the dark? ›

Extended clip for When in Rome shows a dinner date between Beth (Kristen Bell) and Nick (Josh Duhamel) that takes place entirely in the dark.

How does Big Night end? ›

As dawn breaks, Secondo silently cooks an omelette. When done, he divides it in thirds, giving one to Cristiano, one for himself, and leaving the remainder in the pan. Primo hesitantly enters, and Secondo serves him the last portion. Cristiano leaves, as the brothers begin to eat.

What does timpano mean in Italian? ›

Timpano may refer to: The Italian, Spanish and Portuguese words for eardrum. The singular of Timpani. Timballo, an Italian baked pasta dish.

Who is the parent company of timpano? ›

Tavistock Group Acquires E-Brands Restaurants: Timpano Chophouse, AquaKnox and Taqueria Canonita.

What is the timpano pasta dome Gwen Stefani? ›

The dish is described as layers of meats, cheese, marinara sauce and pasta encased in a buttery crust. Gwen prefers to make the dish using pizza dough instead of pasta, but says that may make some Italians angry. Watch of clip of their first attempt at making the dish together from a few years ago.

What food did they make in the movie chef? ›

Juicy Cuban Mojo Pork Roast (Chef Movie recipe) This is the Mojo Marinated Roast Pork from the John Favreau movie "Chef". The recipe was created by rock star LA chef Roy Choi. The flavours of the marinade are classic Cuban, citrusy and strong.

What crime was committed in the movie The Dinner? ›

It transpires during the course of the film - organized under chapter headings following the stages of the meal - that the four are there to discuss an incident in which their teenage children Michael (Charlie Plummer) and Rick (Seamus Davey-Fitzpatrick) verbally and physically harassed a homeless woman trying to sleep ...

How food is an expression of identity in Big Night 1996? ›

Food is central in the film as it is revealing of ethnicity, identity, it represents the language through which the protagonists express their feelings and thoughts, it is a manifestation of artistic talent and symbolic for the structure of the film and of the other characters.

What did they eat in the book night? ›

The prisoners' meal rations in chapter 3 of "Night" consisted mainly of black coffee in the morning, soup at noon, and bread with margarine in the evening. The poor quality and small quantity of the food were clear indicators of the genocidal intent of the Nazis, aiming to cause death by starvation and overwork.

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