Ultimate Curry Duck Recipe | SideChef (2024)

Using the cuisine of Trinidad and Tobago as my base, please follow me on a delicious culinary tour of the islands.

1HR 30MINS

Total Time

$7.26

Cost Per Serving

Ingredients

Nutrition Per Serving

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step 1

Season the Duck Meat (8 lb) with {@12:}, Green Caribbean Seasoning (2 Tbsp), Ground Black Pepper (as needed), Roasted Cumin Powder (1 tsp), Amchar Masala (1 Tbsp), Fresh Oregano (1 sprig), Scotch Bonnet Peppers (2), {@10:}, {@11:}, Scallion (1 bunch), Fresh Mexican Mint (1), and Fresh Thyme (5 sprigs). Mix thoroughly and let it marinate.

step 2

In a large pot over medium heat add Vegetable Oil (3 Tbsp), Onion (1/2), Garlic (8 cloves) and Curry Powder (4 Tbsp).

step 3

Add half the marinated duck, stir and add the other half. Give it a good stir so as to coat all the duck meat with the curry.

step 4

After stirring thoroughly, place the lid, set heat to high and let it cook for 10-15 minutes.

step 5

Remove the lid and let it cook another 15 minutes to burn the liquid off.

step 6

Stir once more and add Water (4 cups), place lid back on, bring to a boil and let it cook for another 40 minutes.

step 7

Finally add Fresh Cilantro (3/4 cup) and another Scotch Bonnet Pepper (1). Stir, serve and enjoy!