Christine GallaryFood Editor-at-Large
Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. She lives in San Francisco and loves teaching cooking classes. Follow her latest culinary escapades on Instagram.
published Oct 17, 2014
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Q: I am making beef Bourguignon. It calls for 750ml of red Burgundy wine. I don’t like alcohol.
What can I use for a substitute?
Sent by Ruth
Editor: Red wine is really the foundation of beef bourguinon, so we suggest making a regular beef stew instead as a non-alcoholic version. If wine is called for in a beef stew recipe, replace it with more chicken or beef stock instead.
- Get a recipe: How To Make the Best Beef Stew from Scratch
Readers, what would you suggest as a replacement for the wine?
