What To Serve With Pierogi? - Veselka (2024)

What To Serve With Pierogi? - Veselka (1)

5 min read

[Savory + Sweet Options]

Are you struggling to find the ideal combination to go with your pierogi? This traditional Ukrainian dish thrives when paired with both savory and sweet companions.

Here are some of the best side dishes to serve with pierogi:

  1. Smoked sausages
  2. Crispy bacon crumbles
  3. Sautéed onions and mushrooms
  4. Crunchy vegetable salads
  5. Sour cream
  6. Mustard and horseradish blend
  7. Fruit compote
  8. Cinnamon sprinkles
  9. Fruity drizzles
  10. Apple puree
  11. Ice cream or whipped cream toppings
  12. Luscious syrups
  13. Chocolate drizzle

Let's explore what makes each dish special!

Savory Sides for Pierogi

When indulging in pierogi, consider enhancing the experience with these tasty delights:

  • Smoked Sausages
  • Crispy Bacon Crumbles
  • Sautéed Onions and Mushrooms
  • Crunchy Vegetable Salads
  • Sour Cream
  • Mustard and Horseradish Blend

Let us delve deeper into these combinations!

Sausages make an excellent accompaniment to pierogi: Imagine the scent of smoked sausages blending with the creamy taste of what to serve with potato pierogi. The rich, meaty essence of links offers an exciting counterbalance that will win over any palate.


Combination of crispy bacon: Bacon bits, with their salty and smoky flavor, are a must-have for those who love a crunchy texture. They perfectly complement the soft pierogi, creating an unforgettable culinary experience.


Sautéed onions and mushrooms: The aromatic duo of sautéed onions and mushrooms seamlessly complements pierogi. The caramelized onions' subtle sweetness, paired with the hearty mushroom taste, creates a harmonious blend.


Fresh vegetable salads: Fresh vegetable salads offer a crisp, refreshing juxtaposition. A tangy vinaigrette further accentuates this pairing.


Sour cream’s tangy touch: Enjoying pierogi with a spoonful of sour cream is traditional. Its creamy consistency and tangy undertone enrich the pierogi experience.


Caramelized onions: The sweetness of caramelized onions perfectly complements savory pierogi. Pair with tangy sour cream or smoky sausages for a palate-pleasing answer to the question: what to serve with kielbasa and pierogi?


Mustard and horseradish: Potato pierogi are taken to the next level with a zesty mustard and horseradish sauce, creating a tantalizing experience with every bite.

    Eating is not just about quelling hunger; it’s an experience. Savor each bite with these pierogi pairings!

    Sweet Accomplices for Pierogi

    Transform pierogi into the dessert you've always craved. Let’s see how to serve pierogi with these sweet treats!

    • Fruit Compote
    • Cinnamon Sprinkles
    • Fruity Drizzles
    • Apple Puree
    • Ice Cream or Whipped Cream Toppings
    • Luscious Syrups
    • Chocolate Drizzle

    Indulge in these sweet treats:

    Fruit compote for the taste buds

    Pairing pierogi with a vibrant fruit compote, such as apple, cherry, or blueberry, creates a delightful contrast of flavors. This fusion transforms your traditional pierogi into a refreshingly tangy dessert.

    Excellent taste with apple sauce

    Bring a refreshing twist to your warm pierogi with a dollop of cool apple sauce. The sweet, slightly tart, and smooth sauce is like a breath of fresh air for your taste buds. It's a deliciously different way to enjoy your dumplings, and it's sure to keep you coming back for more!

    The gentle sweetness of cinnamon sugar

    Sprinkling sweet and warm cinnamon sugar on your fruit-filled pierogi adds a comforting layer of sweetness. This simple addition morphs your pierogi into a heartwarming dessert.

    The beautiful color of the fruit sauce

    Drizzling a homemade fruit sauce over your pierogi adds a vibrant, fresh layer. The tangy and sweet sauce takes the overall dessert experience and balances out the sourness if you add a fruit topping.

    Greasy whipped cream and ice cream

    For a more indulgent dessert, serve your pierogi with a scoop of ice cream or a dollop of whipped cream. The creamy and cool contrast to the warm pierogi creates a deliciously balanced dessert.

    Dense sweetness with sweet syrups

    Whether you prefer the rich flavor of maple, the sweet comfort of honey, or the decadent delight of caramel, a syrup drizzle can take your dessert pierogi to a new level of sweetness.

    The nutty taste of chocolate sauce makes the dish unique

    Experience pure indulgence with these irresistible chocolate pierogi pairings that promise a one-of-a-kind dessert experience.

    Beverages to Pair with Pierogi

    A pierogi meal is incomplete without a befitting Ukrainian drinks. Enhance your meal with these drink suggestions:

    Alcoholic options:

    • Beer: Pilsners or Lagers are the ideal light beers to pair with pierogi while porters, being darker, can add a touch of richness to the dish.
    • Wine: Light white wines such as Sauvignon Blanc or Pinot Grigio, or reds like Pinot Noir, suit pierogi without overshadowing them.
    • Vodka: Savoring a chilled vodka brings a genuine Eastern European flavor that refreshes the taste buds with every sip.

    Non-alcoholic options:

    Fruit Smoothies: These offer a burst of flavor, with options ranging from berry to banana. Sparkling Water: Its crispness cleanses the palate between pierogi bites.

    • Herbal tea: Choose soothing flavors like chamomile or mint for a gentle pierogi pairing.
    • Kombucha: This tangy drink, rich in probiotics, complements the pierogi meal.
    • Soft drinks and iced tea: These classics provide a sweet counterbalance to savory pierogi.

    Selecting the ideal beverage can turn your pierogi meal into an unforgettable feast. Here's to a splendid pierogi celebration!

    FAQs

    For further insights on pierogi, accompaniments, and what to serve with pierogi, we've got you covered!

    Vegetarian or vegan pierogi alternatives?

    Vegetarians can enjoy fillings like cheese, potatoes, or spinach. For vegans, choose egg-free dough and fillings like potatoes, onions, or mushrooms. Top it off with vegan sour cream or tangy tomato sauce for perfection.

    Can pierogi be served as a dessert?

    Absolutely! Opting for fillings like berries or apples and top with powdered sugar, syrup, or ice cream for a delightful dessert.

    Best sauces for pierogi?

    For savory pierogi, sour cream, gravy, mustard, and salsa are perfect. Syrups, fruit compotes, chocolate, and caramel sauces are ideal for sweet versions.

    Time to Dine!

    The beauty of what to serve with pierogi lies in its adaptability ! Pierogi are incredibly versatile, catering to various dietary needs, and can be enjoyed as both a main course and dessert with a wide array of fillings and sauces. From traditional to sweet and spicy options, pierogi can be paired withVeselka side dishes for a delightful and memorable dining experience. Bon appétit!

    Back to blog

    Latest Posts

    • What is Beef Stroganoff? 10 Side Dishes to Pair with It

      5 min read

      Beef Stroganoff—a beloved dish known for its flavorful beef strips smothered in a creamy sauce, and egg noodles—is a real treat for any occasion. This rich and hearty dish, with its tender sliced pepper beef, the creamy...

      What is Beef Stroganoff? 10 Side Dishes to Pair with It

      5 min read

      Beef Stroganoff—a beloved dish known for its flavorful beef strips smothered in a creamy sauce, and egg noodles—is a real treat for any occasion. This rich and hearty dish, with its tender sliced pepper beef, the creamy...

      Read More
    • Pierogi vs Empanada: 11 Key Differences

      4 min read

      Pierogi vs empanada: These beloved dishes have captured the hearts and taste buds of people around the world. Each brings its own unique blend of flavors, textures, and cultural heritage to the table. In this article, we...

      Pierogi vs Empanada: 11 Key Differences

      4 min read

      Pierogi vs empanada: These beloved dishes have captured the hearts and taste buds of people around the world. Each brings its own unique blend of flavors, textures, and cultural heritage to the table. In this article, we...

      Read More
    • What Goes with Kielbasa - A Guide to Perfect Pairings

      6 min read

      Kielbasa, a word that evokes the rich, comforting flavors of Eastern European cuisine, has crossed borders to win hearts around the world. Serving kielbasa means bringing a robust and flavorful dish to the table, a gesture that...

      What Goes with Kielbasa - A Guide to Perfect Pairings

      6 min read

      Kielbasa, a word that evokes the rich, comforting flavors of Eastern European cuisine, has crossed borders to win hearts around the world. Serving kielbasa means bringing a robust and flavorful dish to the table, a gesture that...

      Read More
    What To Serve With Pierogi? - Veselka (2024)

    FAQs

    What goes well with perogies as a side dish? ›

    Here are some of the best side dishes to serve with pierogi:
    • Smoked sausages.
    • Crispy bacon crumbles.
    • Sautéed onions and mushrooms.
    • Crunchy vegetable salads.
    • Sour cream.
    • Mustard and horseradish blend.
    • Fruit compote.
    • Cinnamon sprinkles.
    Aug 16, 2023

    What do Polish people eat with perogies? ›

    Pierogi are a traditional cuisine usually served with smetana (“sour cream") or with butter and onion, however they may also be included in a soup. Pierogi are never eaten with tomato sauce, this would be disrespectful and offensive — an assault on our national Slavic cuisine.

    How are pierogies traditionally served? ›

    Traditionally pierogi are served with simple toppings: fried onions, lardons, melted butter, sour cream or pork rinds. These toppings may also be upgraded or replaced with more complicated sauces, as well as fresh herbs like parsley, chives, dill, mint, thyme, rosemary, tarragon or basil.

    What to top perogies with? ›

    Pierogi are simply served with a traditional Polish topping of a dollop of sour cream, Greek yogurt or cottage cheese, melted butter, fried onions or pork rinds. You can change up the flavor profile with a sauce made with fresh herbs such as thyme, basil, parsley or chives and green onions.

    Is it better to boil or pan fry perogies? ›

    A tried and true method for cooking pierogies is frying. The texture is crunchy on the outside and creamy on the inside. And, they make great side dishes, appetizers, or perfect finger-food for snacking!

    How do you serve frozen pierogies? ›

    Microwave. In microwave-safe bowl, cover frozen pierogies completely with water and loosely cover bowl with plastic wrap. Full Size & Mini: Microwave on HIGH 7 minutes. Drain and serve.

    How do Russians eat perogies? ›

    Russia and Belarus

    They can be topped with fried onions and bacon, or butter, and served with sour cream. This Ukrainian dish became especially popular in Russia during the Soviet period, when it became part of the menu of public catering and international Soviet cuisine.

    What is the difference between perogies and pierogies? ›

    Also called perogi or perogy, Polish pierogi (pronounced pih-ROH-ghee) or homemade pierogies are small half-moon dumplings. They're also chock-full of fabulous fillings. Interestingly, the word pierogi is actually plural. But the singular form pieróg is hardly ever used.

    Are perogies Polish or Ukrainian? ›

    In Polish tradition, the dumpling was introduced to the nation by the Dominican missionary St. Hyacinth, who died in Kraków in 1257. The Polish-born saint is said to have brought the dish with him from a missionary posting to Kyiv, which has afforded Ukrainians and Russians grounds to claim pierogi as their own.

    What protein to serve with pierogies? ›

    The best meat side dishes to serve with pierogi: easy baked chicken with cream of chicken, stuffed salmon, chicken salad, kielbasa sandwich, and slow cooker gammon.

    How do you make pierogies taste better? ›

    In a large NON-STICK fry pan, melt the butter with the olive oil. Add onion and drained pierogies and season to taste with salt and pepper or House Seasoning. Cook over high heat until the onion is soft and browned and pierogies are nicely browned. The pasta shell will get a little crunchy - it's delish!

    What is the most popular pierogi? ›

    Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common).

    Is it better to cook perogies in butter or oil? ›

    How To Sauté / Pan-fry Pierogi: Lightly grease the frying pan with neutral oil or ideally – butter. If you plan to top pierogi with some chopped onion, bacon or kiełbasa pieces, now it's a good moment to add them to the pan and fry them for a few minutes.

    Can you eat perogies plain? ›

    Serve plain, or with butter, sour cream, bacon, etc. Perfecting the pierogi technique takes time, and after a while, you will develop your own system.

    Top Articles
    Latest Posts
    Article information

    Author: Ms. Lucile Johns

    Last Updated:

    Views: 6296

    Rating: 4 / 5 (61 voted)

    Reviews: 92% of readers found this page helpful

    Author information

    Name: Ms. Lucile Johns

    Birthday: 1999-11-16

    Address: Suite 237 56046 Walsh Coves, West Enid, VT 46557

    Phone: +59115435987187

    Job: Education Supervisor

    Hobby: Genealogy, Stone skipping, Skydiving, Nordic skating, Couponing, Coloring, Gardening

    Introduction: My name is Ms. Lucile Johns, I am a successful, friendly, friendly, homely, adventurous, handsome, delightful person who loves writing and wants to share my knowledge and understanding with you.