WTF Is Penuche Fudge, Anyway? (2024)

FAQs

What is the meaning of penuche fudge? ›

pə-ˈnō-chə : fudge made usually of brown sugar, butter, cream or milk, and nuts.

Penuche often has a tannish color, and is lighter than regular fudge. It is formed by the caramelization of brown sugar; thus, its flavor is said to be reminiscent of caramel. Nuts, especially pecans, are often added to penuche for texture, frequently in the making of penuche candies.

Penuche is a flavor that is native to New England, or perhaps with roots that can even be traced back to Portugal. But wherever it comes from, its caramel-like goodness has earned the treat nationwide respect – so much so that it got its own day in the calendar!

When fudge is a verb, it means to avoid straightforwardly answering a question or addressing a subject: "Just answer my question and don't fudge the issue!" Fudge is an American word from college slang meaning "a made-up story."

1. : foolish nonsense. often used interjectionally to express annoyance, disappointment, or disbelief. 2. : a soft creamy candy made typically of sugar, milk, butter, and flavoring.

After years of testing recipes, we're pretty sure we have a handle on the most popular fudge flavors, but chocolate and cherry will always rank high on the list.

By most accounts, the first batch of fudge was concocted in Baltimore in the 1880s. By the turn of the century, fudge-making arrived on Mackinac Island in northern Michigan, which today has a legitimate claim as the modern day fudge capital.

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

If you are from southern Texas, the Deep South or many of the Southern states or the Eastern seaboard, even up into and throughout Maine, you probably pronounce this yummy word with THREE syllables 'care- uh- mell'.

Penuche, or panucci in Italian, is fudge made with brown sugar, milk, butter and a hint of vanilla -- but no chocolate.

Is penuche fudge Italian? ›

National Penuche Fudge Day on July 22nd recognizes the creamy candy with an Italian name. If you like maple flavor, this nut-filled fudge is for you! Hands down the best fudge out there to make.

Culinary legend has it that fudge was invented in America. On Valentine's Day, 1886, a confectioner and chocolate maker in Baltimore, Maryland "fudged" a batch of French caramels. The delicious result? The very first batch of "fudge" ever.

Definitions of penoche. noun. fudge made with brown sugar and butter and milk and nuts. synonyms: panocha, panoche, penuche. type of: fudge.

The term fudge is said to have originated in the 17th century from the verb fadge and means "to fit together in a clumsy manner".

What is fudge? While caramel usually contains just one key ingredient, fudge is made from a perfectly balanced mixture of sugar, butter, and milk. Plus, it's not heated as high — around 115 degrees Celsius.

Penuche is found by the following spellings: penuchi, panocha, penocha, penochi, pinuche, and probably many other ways. No matter the spelling, the candy is all the same. It has an old-fashioned quality to it, making it a great addition to the latest candy flavors when making a candy plate selection.