14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

Yummy gluten free diabetic recipes for every meal of the day!

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (1)

Living with special dietary needs isn’t always easy, especially if you’re dealing with more than one! Counting carbs for diabetes is challenging enough, but if you’re also gluten-free, finding appropriate foods can be even more difficult! For this reason, we’ve put together a list of 14 gluten free diabetic recipes that you can use to help you stay on track! Luckily for you, they all happen to taste amazing, too!

Gluten-Friendly Recipes

Avoiding gluten can be harder than you think, especially because it feels like it’s in so many foods! Fortunately, there are some other tasty options to go for. Like these gluten free diabetic recipes. Great gluten-free carbohydrate options include fruit, rice, quinoa, farro, potatoes, corn, and winter squash. Keep in mind that you will need to avoid anything that includes wheat, such as wheat or whole weat products, barley, rye, and certain sauces such as soy sauce and Worcestershire sauce.

Diabetes-Friendly Recipes

It’s very important to make sure you are eating nutritious foods if you are living with diabetes. Oftentimes, people with diabetes need to watch their carbohydrate intake and make sure they are getting the perfect amount to keep their blood sugar in check. Food choices matter. Not only should you be watching your carbs, but you should also be picking good, high fiber ones and pairing them with protein and healthy fats. These 14 gluten free diabetic recipes may help you.

Put It All Together

For recipes that are both diabetes-friendly and gluten-free, they need to be moderate or low in carbs, and those carbs need to come from gluten-free sources. Examples include starchy vegetables, fruit, and grains that do not contain wheat, such as rice, quinoa, and farro. Below, we’ve outlined some of the best recipes for different types of meals so that you can eat healthy meals and stay on track all day!

Breakfast Choices

It’s important for everyone to eat breakfast, no matter what kind of diet you’re on! Here are some great gluten-free, diabetic-friendly breakfast recipes to give you the energy you need to get through the day!

1. Quick and Easy Egg Muffins

Try it: Quick and Easy Egg Muffins(Carbs: 7 grams per serving)

2. Hummus Breakfast Bowl

Get the recipe: Hummus Breakfast Bowl (Carbs: 34 grams per serving)

3. Souffle Omelet with Mushrooms

Try it: Souffle Omelet with Mushrooms(Carbs: 10 grams per serving)

Main Course Options

The key to a diabetic and gluten-free main course is to make sure that you’re going for things like lean protein, healthy fats, veggies, and high fiber, gluten-free grains. The best plate is a colorful plate, so give one of these high-protein, low-to-moderate carb plates a try!

4. Grilled Chicken and Zucchini Salad

Get the recipe: Grilled Chicken and Zucchini Salad (Carbs: 5 grams per serving)

5. Slow Cooker Herb Chicken and Vegetables

Try it: Slow Cooker Herb Chicken and Vegetables(Carbs: 22 grams per serving)

6. Salmon, Kale, and Cashew Bowl

Get the recipe: Salmon, Kale, and Cashew Bowl (Carbs: 42 grams per serving)

7. Stuffed Patty Pan Squash

Try it: Stuffed Patty Pan Squash(Carbs: 15 grams per serving)

Side Dishes

Sometimes you need to add a little extra “oomph” to your meal, and we’ve listed the perfect sides for that!

8. Roasted Brussels Sprouts with Spicy Charred Corn

Get the recipe: Roasted Brussels Sprouts with Spicy Charred Corn(Carbs: 17 grams per serving)

9. Black Rice and Date Salad with Balsamic Vinaigrette

Try it: Black Rice and Date Salad with Balsamic Vinaigrette (Carbs: 17 grams per serving)

10. Cheesy Chicken Sweet Potato Skins

Get the recipe: Cheesy Chicken Sweet Potato Skins (Carbs: 19 grams per serving)

Snacks and Desserts

Just because you have special dietary needs doesn’t mean you have to skip dessert! Here’s some great low-carb desserts and snacks that you can fit into your lifestyle for a treat here and there.

11. Chocolate Peanut Butter Popcorn

Try it: Chocolate Peanut Butter Popcorn(Carbs: 13 grams per serving)

12. Quinoa Almond Joy Bars

Get the recipe: Quinoa Almond Joy Bars (Carbs: 10 grams per serving)

13. Skinny Peanut Butter Yogurt Dip

Try it: Skinny Peanut Butter Yogurt Dip(Carbs: 3 grams per serving)

14. Herb Roasted Nuts

Get the recipe: Herb Roasted Nuts (Carbs: 6 grams per serving)

Enjoyed these gluten free diabetic recipes? Check out these related articles:

  • 30-Day Gluten Detox Diet Plan
  • Gluten-Free Holiday Menu
  • 19 Low Calorie Gluten Free Snacks
  • 1-Week Diabetic Meal Plan

For even more gluten-free and diabetes-friendly recipes, check out our recipe search filter feature on our website! Just select “diabetic-friendly” or “gluten-free” under diet type! Also, be sure to subscribe to our eNewsletter for more SkinnyMs content for more recipes, fitness posts, challenges, etc.

If you’d like more information about eating well and living a healthier lifestyle, check out ourPinterestandInstagrampage for more.

14 Gluten-Free Recipes that are Diabetes-Friendly, Too! (2024)

FAQs

What foods are gluten-free for diabetics? ›

Gluten-Free Grains
  • Quinoa.
  • Buckwheat.
  • Amaranth.
  • Millet.
  • Buckwheat.
  • Sorghum.
  • Certified gluten-free oats.
  • Teff.
Dec 17, 2022

What meals can diabetics eat freely? ›

Dinner ideas when you have diabetes
  • lasagne and salad.
  • roast chicken and vegetables, with or without potatoes.
  • beef stir-fry and vegetables, with or without brown rice.
  • chicken tortillas and salad.
  • salmon and vegetables, with or without noodles.
  • curry with chickpeas and brown rice.

What are the three meals for diabetics? ›

Eating a carbohydrate-rich breakfast followed by a substantial lunch and a small dinner — the so-called "three-meal diet" (3Mdiet) — promotes weight loss and significantly improves glucose control in type 2 diabetes, a randomized, controlled trial suggests.

Does cutting out gluten help diabetes? ›

Some researchers suggest that a gluten free diet reduces the risk of obesity and type 2 diabetes. However, there is little evidence, and more research is needed. Doctors do not currently recommend that people with type 2 diabetes avoid gluten.

What is a good substitute for bread for diabetics? ›

Share article
  • Lettuce wraps. A good substitute for pita bread or tortilla wraps is lettuce. ...
  • Portobello mushroom buns. Large portobello mushrooms can be cooked and used like burger buns. ...
  • Bell pepper sandwich. ...
  • Cucumber sub. ...
  • Aubergine roll ups. ...
  • Almond bread.
Jan 15, 2019

What should diabetics drink first thing in the morning? ›

Water is the best all-round drink. If your family likes flavoured waters, make your own by adding a squeeze of lemon or lime, or strawberries.

What can diabetics eat an unlimited amount of? ›

Non-starchy vegetables are typically one food choice you can eat in unlimited amounts. Load up when you can to help to keep you full. Sweets: The American Heart Association suggests that the max amount of added sugars per day be limited to: Men: 150 cal per day (37.5 grams or 9 teaspoons).

What foods can diabetics eat all the time? ›

Choose healthy foods and drinks
  • dairy or plant-based dairy products.
  • fruits.
  • nonstarchy vegetables.
  • protein foods.
  • whole grains.

What are the 5 super foods for diabetics? ›

The list of foods below are rich in vitamins, minerals, antioxidants and fiber that are good for overall health and may also help prevent disease.
  • Beans. ...
  • Dark green leafy vegetables. ...
  • Citrus fruit. ...
  • Berries. ...
  • Tomatoes. ...
  • Fish high in omega-3 fatty acids. ...
  • Nuts. ...
  • Whole grains.

What is the most important meal for a diabetic? ›

Summary. If you have diabetes, eating a balanced breakfast that's low in carbohydrates can help you manage your blood sugar levels. Your meal should include lean protein, healthy fats, fiber, and non-starchy vegetables. These can help to give your body energy while balancing out your blood sugar to begin your day.

Why should diabetics avoid eggs? ›

In addition, a diet enriched with egg yolk was associated with elevated plasma glucose compared with a control diet in rats (9). Data from the Zutphen Study (10) have indicated a positive association between egg consumption or dietary cholesterol and fasting glucose.

What is the one food that lowers blood sugar? ›

Foods with a low glycemic index (GI) may help people lower or manage their blood sugar levels. Examples include whole grains, nuts, legumes, some fruits, non-starchy vegetables, and lean proteins.

What food is the number one enemy of diabetes? ›

Sweets. Sugary foods can cause dangerous spikes in your blood sugar levels. Carbohydrates found in most vegetables and whole grains don't affect your blood sugar as much, and the fiber in them helps you digest them slowly. This will keep your blood sugar from going high.

Is there a gluten free bread for diabetics? ›

When looking for a gluten-free bread, stick to the calorie, carb, fiber, and fat guidelines mentioned above as best as you can. You'll also want to try to choose one that contains whole grains, such as brown rice, millet, and quinoa. Recommended brand: Sprouted for Life Gluten Free Flax Bread.

What kind of bread can diabetics eat? ›

As a starting point, the American Diabetes Association (ADA) advises that breads made from whole grains like whole-wheat bread are fine in moderation for people with type 2 diabetes, although they should avoid white bread.

What kind of pasta can a diabetic eat? ›

Choose Whole-Grain Pasta

“Whole-grain pasta can be a great option because it offers more fiber, which can help blunt blood sugar spikes,” Smithson says. Many typical white pasta noodles are fashioned with semolina flour, which is made by grinding a type of wheat known as durum, according to Bob's Red Mill.

What can diabetics eat for breakfast, lunch, and dinner? ›

Balance carbs with fiber and protein in each meal. This is easy if you use the plate method. Make half of your plate vegetables, a quarter of your plate a carb like brown rice, black beans, or whole-wheat pasta, and the other quarter of your plate a healthy protein like chicken breast, fish, lean meat, or tofu.

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