These pineapple recipes prove how adaptable this fragrant fruit is. It’s delicious on its own—and extra-delicious roasted, sautéed, or grilled, slicked with rum or topped with ice cream. (Or piled on French toast.) But pineapple can shine in savory dishes too: It’s great with seafood, pork, chicken, or pretty much any protein that needs a touch of tangy sweetness. Below, you’ll find our favorite pineapple recipes—breakfast, lunch, dinner, and dessert.
FAQs
What fruit mixes well with pineapple? ›
More specific, they go into the tropical direction. That's why pineapple is a good companion for tropical fruits such as mango, banana or passion fruit but also for oranges or grapefruit. If we have a look at more inland fruits then apple, pear and peach share these tropical-fruity notes.
What flavors compliment pineapple? ›Pineapple: Pairs well with other tropical fruits, banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, and tamarind.
What goes well with fresh pineapple? ›Apricot, chilli, coconut, ginger, grapefruit, guava, kiwi, lychee, mango, orange, papaya, pear, persimmon, pomegranate, rambutan, strawberry, sweet potato. Basil, blue cheese, cinnamon, coriander, cottage cheese, macadamia, rosemary, sage. Caramel, crab, duck, tamarind, wild rice.
What not to mix with pineapple? ›A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.
What alcohol goes best with pineapples? ›The tropical nature of pineapple makes it a natural match for rum, and it also pairs particularly well with agave spirits like mezcal and tequila.
What cheese pairs well with pineapple? ›Hard or semi-hard cheeses contain less moisture, which provides a firmer texture to the bite. Such cheeses like parmesan, manchego, gruyere, and comté all go well with pineapple, since the firm texture of these hard cheeses contrasts perfectly with the juiciness of the fruit.
How do you intensify pineapple flavor? ›And yes, as you would expect, this makes your pineapple a tad salty. But salt balances the sweetness and acidity nicely. "It's a long-standing culinary tradition to salt sweet things," says Camire. "A little bit of salt helps intensifies the sweet flavor."
When not to use pineapple? ›If you take certain types of medication or are susceptible to high blood pressure, you shouldn't eat pineapple too often. You should also refrain from eating too much pineapple if you're allergic. Pineapple is not bad for you per se, but it can cause unwanted side effects with some painful symptoms.
Should you rinse after eating pineapple? ›Simply rinsing the mouth with water after eating foods like pineapple can help to dilute any harmful acids, and always wait at least 30 minutes before brushing your teeth. This gives the enamel a chance to remineralise following the 'acid attack'.
Can dogs eat pineapple? ›Yes. Raw pineapple, in small amounts, is an excellent snack for dogs. Canned pineapple, on the other hand, should be avoided. The syrup in canned fruits contains too much sugar for most dogs' digestive tracts to handle.
What can be mixed with pineapple? ›
Other citrus fruits that pair well with pineapples are lemon and lime. But, don't stop there; peaches, raspberries, strawberries, tamarind, mango, and papaya all taste great when juiced with pineapple.
Why do you rub salt on pineapple? ›According to Dr Choi, salt helps inactivate the bromelain enzymes, and even adding a small amount of salt can enhance the fruit's sweetness making it even more delicious, she said. How to add salt? *Soak for around one minute and enjoy!
What do you sprinkle on pineapple? ›Fresh pineapple sprinkled with Tajin® is one of my favorite snacks, and I also love grilled pineapple, so I decided to combine the two ideas and the result was delicious! If you like things extra spicy, feel free to use Tajin® Habanero.
What enhances pineapple Flavour? ›"A little bit of salt helps intensifies the sweet flavor." If you're not a fan of salted fruit, high heat also inactivates bromelain, so baking or grilling pineapple will prevent that tingling sensation (and tastes amazing in general).
What are combinations for pineapple? ›Luckily pineapple works well with a wide range of other fruits such as mango, strawberry, orange, kiwi, and coconut.
Is pineapple and strawberry a good combination? ›Is Strawberry and Pineapple Good Together? In a word: yes! Both strawberries and pineapple are fruit that pair well with a variety of flavours, so it's only natural that they'd also pair well with each other. The acidity of pineapple brings out the best in strawberries in this strawberry pineapple smoothie.
