Is Mixing Pineapple and Milk Dangerous? Here's the Evidence (2024)

You may have heard rumors on blogs or social media that mixing pineapple and milk can be toxic — or even deadly.

On its own, pineapple (Ananas comosus) is a tropical fruit famous for its characteristic sweet but acidic flavor. In fact, it’s the world’s third most popular tropical fruit after bananas and citrus (1).

Milk alone is a highly nutritious drink that provides all three macronutrients — fat, protein, and carbs — as well as multiple vitamins and minerals (2).

If you’ve ever needed to mix these two ingredients in recipes, the longstanding rumor about combining pineapple and milk may have come to mind.

This article explains whether mixing pineapple and milk is safe.

Certain rumors claim that mixing pineapple and milk leads to stomachache, nausea, and diarrhea. A few more drastic myths imply that this combination may even be poisonous.

However, no scientific evidence supports this myth.

A study in rats even suggests that consuming both foods at the same time is perfectly safe. The rats received either a pineapple juice and milk solution at different concentrations, a toxic solution, or a nontoxic solution (3).

Those given the pineapple and milk mixture were just as healthy as those in the control group (3).

Thus, this mixture of ingredients won’t harm your health.

All the same, pineapple can curdle milk and turn it sour. As such, this combination might taste unpleasant if you eat these two ingredients on their own, but you shouldn’t worry about combining them in treats like smoothies or pineapple upside-down cake.

Summary

An animal study busts the myth that pineapple and milk harm your health when combined. These foods are completely safe to eat together.

Mixing pineapple and milk may result in milk curdling, which is often confused with spoiling.

The difference is that an overgrowth of spoilage bacteria causes spoiled milk, while in the case of curdled milk, the enzyme bromelain in pineapple is the cause.

Bromelain belongs to a group of enzymes known as proteases, which break proteins apart by cutting their amino acid chains. Bromelain acts upon casein, the main protein in milk (2, 4, 5).

While spoiled milk can be unsafe to drink, curdled milk is not unsafe — just sour.

In fact, mixing pineapple juice with milk is common in Indonesian cheesemaking, which counts on milk curd formation to produce soft cheeses (6).

Yet, this practice often creates a bitter taste due to an increase in bitter amino acids, such as tryptophan and proline, when bromelain breaks casein apart (6, 7).

Summary

Mixing pineapple and milk may lead to curdled, bitter-tasting milk due to the effect of pineapple’s bromelain on milk’s casein.

If you don’t want to risk curdling your milk with pineapple, you can try a few tips to get the most out of your recipe.

First, heat or cook the pineapple beforehand to denature the bromelain. Since this enzyme is heat-sensitive, high temperatures may inactivate it, preventing it from breaking casein apart and curdling the milk (8).

You can also opt for canned pineapple or pasteurized pineapple juice, as these products have already gone through a heating process. Just be mindful that they may contain added sugar.

Finally, you can swap cow’s milk out for a plant-based product like coconut, almond, or oat milks, which have significantly lower protein contents and aren’t as likely to curdle.

Summary

To prevent milk from curdling, cook pineapple before mixing it into your recipe. Otherwise, you can swap in canned pineapple or pasteurized pineapple juice, or use nondairy milk instead.

Mixing pineapple and milk is not toxic or dangerous.

However, it may result in curdled milk due to the effect of pineapple’s bromelain enzyme on milk’s casein protein.

If you want to avoid this reaction when following a recipe, cook the pineapple beforehand, use pineapple juice or canned pineapple, or try a nondairy milk.

Just one thing

Try this today: For a scrumptious pineapple smoothie, combine this fruit with blueberries, plain Greek yogurt, and a dash of milk in a blender. Pineapple’s natural sweetness means that you don’t have to add any other sweetener. Enjoy!

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Is Mixing Pineapple and Milk Dangerous? Here's the Evidence (2024)

FAQs

Is Mixing Pineapple and Milk Dangerous? Here's the Evidence? ›

Mixing pineapple and milk is not toxic or dangerous. However, it may result in curdled milk due to the effect of pineapple's bromelain enzyme on milk's casein protein.

How long should I wait to drink milk after pineapple? ›

pineapple with milk is not toxic and this food taboo is wrong. 12 hours intervals up to 72 hours.

What fruits should you not mix with milk? ›

Avoid combining foods like oranges, lemons, limes, grapefruits, tamarind, and amla with milk as this can lead to digestive issues and confuse our cells' intelligence, which can result in a number of diseases.

What does pineapple and milk taste like? ›

The taste is. bitter. Some lessons from the outcome.

What happens when we eat pineapple before meeting boyfriend? ›

Did you know some fruits are considered a natural aphrodisiac? Eating pineapple can help in the bedroom. There are a number of benefits of pineapple sexually that can revamp your sex life. This fruit can increase your libido, act as an aphrodisiac, spike testosterone production, and more.

What should you avoid after eating pineapple? ›

The juice and stem of pineapples contain the enzyme bromelain. Our bodies' reactions to this enzyme have been identified. While natural bromelain does not appear to be dangerous, it may make bleeding more likely if taken along with blood thinners.

What should not be mixed with milk? ›

Milk is not compatible with fruits, melons, sour fruits, and bananas. It should not be consumed with salty items such as samosa/paratha/khichadi. Don't boil it with tea. Grains should not be consumed with Tapioca and Fruits.

Why you shouldn't mix fruit and dairy? ›

Bansal stated that fruits naturally contain acids and enzymes that can hinder the digestion of milk proteins, such as casein. This interference may impact the body's ability to absorb essential nutrients from milk, reducing its overall nutritional value.

What not to mix with pineapple? ›

A compound bromelain in pineapple when mixed with milk causes a series of problems to your body such as stomach gas, nausea, infections, headache, and stomach pain.

Why does pineapple curdle milk? ›

Explain that pineapple juice has an enzyme in it called bromelain. This enzyme (a protease) chops up proteins that are present in the milk (the casein) into smaller compounds. This is why the milk started curdling when you added the pineapple juice.

How much is too much pineapple? ›

You need to be extra careful while consuming manganese as taking too much of it may increase the risk of cognitive disorders. 1 cup of fresh pineapple is more than enough in a day. The vitamin C and beta carotene-rich fruit can be extremely beneficial for the skin when consumed or applied topically.

Why do couples drink pineapple? ›

Pineapple is known as the “libido lifter.” They contain high levels of Vitamin C and thiamine, which promote happy hormones and give a boost of energy both of which come in handy in the bedroom. Pineapples also contain manganese, which is revered for sexual health, especially among men.

Can dogs eat pineapple? ›

Dogs can eat pineapple, but in moderation. The fruit does not contain toxic or dangerous nutrients for dogs, but you should still monitor your pet for any unusual reactions, such as an upset stomach, especially the first time they eat pineapple.

How long should I wait to drink water after eating pineapple? ›

You should drink water one hour after eating fruits. This is due to the fact that drinking water immediately after eating dilutes the gastric juice and digestive enzymes required for digestion. Dilution of gastric juice reduces the secretion of digestive enzymes, which can cause heartburn and acidity.

How long should you wait between orange and milk? ›

Because orange contain citric acid and milk contain protein. So when you eat orange right after having milk, it will badly affect digestion absorption of milk in the human body. If you want to have both orange and milk, eat orange first. Then wait for 15-20 minutes and then drink milk.

How long should you wait to drink milk after eating watermelon? ›

There is no specific time restriction or adverse effect associated with consuming milk after watermelon. However, it's worth noting that some people may experience digestive discomfort when consuming watermelon and milk together due to their different digestion rates.

Can I drink coffee after eating pineapple? ›

Instead, citrus fruits go very well with coffee, and not only sweet tangerines and oranges but also sour lemons and limes. Grapes, apricots, bananas, and pineapples are also good with this drink. You should also check out the article on differences between arabica and robusta.

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