Best Fall Apple Recipes (2024)

FAQs

What can I make with fallen apples? ›

I collected as many as I could to make windfall jelly. These under-ripe fruit are perfect for apple jelly: don't worry about the odd bruise or slug bite — just cut them out. Wash the fruit but don't bother to peel, save the stalks and seeds too, they all add to the end result.

You could also make applesauce, apple butter or apple jelly. You could put them in muffins, crumbles and cakes. You could layer them in sandwiches. You could roast them with sausages or toss them into kale salad.

According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to have too many ingredients than too few!

Apples that end up on the ground are not wasted. Many times farmers come to collect the apple drops to feed to livestock. If apples are not picked up, they are mowed at the end of the season and help to fertilize next year's crop.

While it might be tempting to want to use the products so that they do not go to waste, produce that is dropped prior to or during harvest should not be distributed to the public for fresh eating, baking or in juice cider production due to the potential for the presence of patulin (in apples), and the risk of damage ...

Granny Smith and Fuji apples are a mid-season variety that is ready in late September to early October. As Cripps Pink and Fuji are a Late variety and ripen in late October-November. Since the timing of apple season varies, it's helpful to watch the apples for signs of ripening.

The short answer is yes, apples may be frozen whole and with virtually no effort. Washed and wrapped in plastic or sealed in Ziploc bags to freeze, there is no quicker route from orchard to freezer. It may be easy, but bear in mind the end result is an apple that is inconvenient when it comes time to use it.

Can you freeze uncooked apples? ›

Yes, you can freeze fresh raw apple, however because of the high water content, you'll find that the apple will be soft when defrosted (the water inside the fruit expands when it freezes into ice and the crystals breaks the delicate cell structure). Therefore, it's best to use frozen apple for cooking or smoothies.

Pack apples into containers and press fruit down, leaving ½ inch (13 mm) of headspace. Seal and freeze. Dry pack: Follow directions for sugar pack, omitting sugar. Treated apple slices can also be frozen first on a tray and then packed into containers as soon as they are frozen.

The number of apples needed for an apple pie can vary depending on factors such as the size of the apples, the size of the pie dish, and personal preference for the thickness of the filling. As a general guideline, you'll typically need around 6 to 8 medium-sized apples to make a standard 9-inch apple pie.

Since we know that three medium-sized apples (or four small ones) make a pound, you can use this as a guide to know how many large apples make up a pound. In general, 2 large apples can often make up a pound, with large apples that are close in size to a softball.

You can make cider, or sweet apple cake or even use rotten apples as soil fertilizer. They can be used to make other things ripe. Rotten apples emit the gas that's used commercially to gas-ripen fruit.

Otherwise, they can safely be added to your compost pile or given to farmers in your area (their pigs and chickens will be happy to make them disappear).

you could add the fallen fruit to the compost. heat when they fall. doing this will supply nitrogen as green material mix. however, in late summer or autumn, there's quite a large amount of fruit to incorporate.