Blueberry Cobbler Recipe (2024)

Blueberry Cobbler is a delicious, easy dessert. Make with fresh or frozen blueberries and top with ice cream or whipped cream for a quick dessert anytime! The BEST blueberry cobbler recipe!

Blueberry Cobbler Recipe (1)

Like my popular peach cobbler recipe, cobblers make such simple, satisfying desserts.

Blueberry Cobbler is such a crowd-favorite dessert anytime you serve it. I make them often for dessert for family suppers and when entertaining.

You can use fresh or frozen blueberries in this recipe. And this easy golden cobbler crust comes together with just a few basic ingredients you most likely have in your refrigerator and pantry.

How easy is that?

Table of Contents

  • How to Make Blueberry Cobbler
  • Ingredients
  • How to Wash blueberries
  • Step-by-Step Instructions
  • Storage Tips
  • Substitutes and Variations
  • Frequently Asked Questions
  • More Favorite Fruit Desserts
  • Blueberry Cobbler Recipe
  • Storage Tips

How to Make Blueberry Cobbler

Blueberry Cobbler Recipe (2)

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

  • Blueberries – you can use fresh or frozen blueberries in my cobbler recipe. If you can find wild blueberries, give them a try. They have such incredible flavor!
  • Sugar – I like to use granulated sugar. You’ll notice the color of mine is beige, as I used organic sugar. You can also use your favorite sugar replacement for baking.
  • Butter – I use salted butter, but you can use unsalted butter. You can also use your favorite non-dairy butter for a dairy-free version.

For the Blueberry Cobbler Batter

  • Flour – I use all-purpose flour. You can also use your favorite gluten-free flour for baking for a gluten-free version. You can also use self-rising flour and omit the baking powder from the cobbler batter ingredients.
  • Sugar – see the note above about sugar.
  • Baking Powder – helps the cobbler batter to rise and have a tender, cake-like texture when baked.
  • Salt – adds flavor to the cobbler batter.
  • Milk – I like to use whole milk or half and half. You can use your favorite non-dairy milk if needed for a dairy-free version.

Optional Ingredients:

  • Vanilla extract– I find that it enhances the flavor of the cobbler.
  • Ground cinnamon – For a cinnamon flavor in your cobbler, add 1/2 teaspoon of ground cinnamon. This is delicious in winter for a cozy dessert recipe.

How to Wash blueberries

Wash your blueberries in a medium bowl filled with 2/3 cup of water and 1 teaspoon of baking soda. Allow to soak about 12 – 15 minutes and then rinse in a colander with cool water until clean.

Step-by-Step Instructions

Blueberry Cobbler Recipe (3)

Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.

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Blueberry Cobbler Recipe (5)

Prep the blueberries. Add blueberries and 1/2 cup sugar to a bowl and toss to combine.

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Blueberry Cobbler Recipe (7)
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Blueberry Cobbler Recipe (9)

Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.

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Assemble. Pour the sugared blueberries over the melted butter. Pour the batter over the top of the blueberries.

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Bake. Place into the preheated oven and bake until golden brown on top, about 35 to 40 minutes.

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Rest and serve. Rest the cobbler for about 3 minutes and then serve warm.

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I love to serve with a big scoop of vanilla ice cream or a dollop of whipped cream.

Storage Tips

To make ahead. Bake and store covered in the refrigerator. Reheat and serve.

To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.

To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.

Substitutes and Variations

Gluten-Free Blueberry Cobbler. Use your favorite gluten-free flour for baking substitute.

Dairy-Free Blueberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.

Lower Sugar Blueberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.

Skillet Blueberry Cobbler. Use a medium (12-inch) skillet in place of a baking dish. Follow the recipe instructions as included.

Frequently Asked Questions

What is a cobbler?

A cobbler is a dessert made of a filling covered with a batter, biscuit, or pastry and then baked.

Can cobbler sit out or should it be refrigerated?

Cobbler should be refrigerated to keep the topping from becoming soft and the filling from becoming mushy. Additionally, the USDA recommends that cobbler be refrigerated to prevent bacteria growth.

More Favorite Fruit Desserts

Southern Banana Pudding

Apple Crisp

Lemon Bars

Strawberry Cobbler

Easy Blackberry Cobbler

Chocolate Cobbler

Here’s my Blueberry Cobbler recipe. I think you’ll love it! You may enjoy our short visual story as well.

Blueberry Cobbler Recipe (15)

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Blueberry Cobbler Recipe

Robyn Stone

5 from 12 votes

Blueberry Cobbler is a delicious, easy dessert. Make with fresh or frozen blueberries and top with ice cream or whipped cream for a quick dessert anytime! The BEST blueberry cobbler recipe!

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 8

Ingredients

  • 1/2 cup (113 g) butter
  • 2 pints (592 g) blueberries, fresh or frozen (about 4 cups)
  • 1/2 cup (99 g) sugar

Blueberry Cobbler Batter

  • 1 cup (120 g) flour
  • 1 cup (198 g) sugar
  • 2 teaspoons (8 g) baking powder
  • 1/4 teaspoon (1 g) kosher salt
  • 1 cup (227 g) milk, or half-and-half

Optional Ingredients

  • 1 teaspoon (5 g) vanilla extract
  • 1/2 teaspoon (1 g) ground cinnamon

Instructions

  • Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.

    Blueberry Cobbler Recipe (16)

  • Prep the blueberries. Add blueberries and 1/2 cup sugar to a bowl and toss to combine.

    Blueberry Cobbler Recipe (17)

  • Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined.

    Blueberry Cobbler Recipe (18)

  • Add blueberries. Pour the sugared blueberries over the melted butter, evenly distributing over the melted butter. Do not stir.

    Blueberry Cobbler Recipe (19)

  • Add the cobbler batter. Pour the cobbler batter evenly over the blueberries, do not stir.

    Blueberry Cobbler Recipe (20)

  • Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.

    Blueberry Cobbler Recipe (21)

  • Serve. Serve warm.

    Blueberry Cobbler Recipe (22)

Notes

Make-Ahead and Freezer Instructions

To make ahead. Bake and store covered in the refrigerator. Reheat and serve.

To freeze. Bake in a freezer-safe baking dish and cool completely. Wrap tightly with freezer-safe wrap topped with foil. Freeze for up to 3 months. To serve, allow to thaw in the refrigerator overnight. Reheat and serve.

To reheat. To reheat in the oven, cover with foil and reheat until heated throughout, about 20 minutes. To reheat in the microwave, reheat in 30-second intervals until warm in a microwave-safe container.

Variations

Gluten-Free Blueberry Cobbler. Use your favorite gluten-free flour for baking substitute.

Dairy-Free Blueberry Cobbler. Use your favorite dairy-free milk (such as oat milk) and dairy-free butter substitutes.

Lower Sugar Blueberry Cobbler. Replace the sugar in the recipe with your favorite sugar-free sugar substitute for baking.

Substitutions

Self-rising flour – use 1 cup self-rising flour and omit the baking powder and salt called for in the recipe ingredients.

Nutrition

Calories: 371kcal | Carbohydrates: 68g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 29mg | Sodium: 236mg | Potassium: 247mg | Fiber: 3g | Sugar: 50g | Vitamin A: 407IU | Vitamin C: 11mg | Calcium: 84mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xoxo

Categorized as:30 Minutes or Less Recipes, All Recipes, By Cooking Style, By Special Diets, Cooking, Dairy-Free Recipes, Dessert Recipes, Egg-Free Recipes, Father’s Day Recipes, Freezer Friendly Recipes, Fruit Desserts, Game Day Recipes, Gluten-Free Recipes, Holiday and Occasion Recipes, July 4th Recipes, Make-ahead Recipes, Mother’s Day Recipes, Pies / Tarts / Cobblers, Recipes, Simple Recipes, Southern Favorites

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Blueberry Cobbler Recipe (2024)
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