1 pound breakfast sausage 4 tablespoons Carbquik® 1 1/2 cups half & half Salt and pepper, to taste
-In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. -Sprinkle Carbquik® over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly. -Season to taste with salt and pepper. -Serve over hot baked Carbquik® biscuits.
Introduction: My name is Arline Emard IV, I am a cheerful, gorgeous, colorful, joyous, excited, super, inquisitive person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.
