Any 3 for £12
Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gra...
Product Description- SKU:
- B2345
- Weight:
- 0.440 KGS
- mc_id:
- 32422
- recipe_image:
- no_selection
- options_container:
- container2
- gift_wrapping_available:
- 2
- ship_separately:
- 0
- must_ship_freight:
- 0
- features:
- British beef|Topped with Cheddar cheese and crispy breadcrumbs|Mashed potatoes finished with butter, double cream milk and nutmeg
- feature_filter:
- Convenience,Pies
- in_html_sitemap:
- 1
- type_filter:
- Beef
- produced:
- UK
- exclude_promo_discount:
- 0
- product_quantity_options:
- 1
- msrp_display_actual_price_type:
- 0
- multibuy_flag:
- 0
- individually_wrapped_flag:
- 0
- use_in_crosslinking:
- 1
- new_flag:
- 0
- new_flag_seasonal:
- 0
- dcode:
- GRB2345
- required_options:
- 1
- feefo_review:
- Pies
- has_options:
- 1
- short_description:
British beef with garden vegetables
- affiliate_category:
- 331
- tax_class_id:
- 0
- is_returnable:
- 2
- hide_qty_update:
- 0
- goes_well_with_products:
- Q344,Q377
- Offer:
- Any 3 for £12
- servings:
- 1
- shipperhq_availability_date:
- 03/25/2024
-
Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gravy. Topped with smooth, creamy mashed potato for a delicious midweek meal.
-
NUTRITIONAL INFORMATION
Typical per 100g Energy: 597 kJ/144 kcal Fat: 9.5g, of which Saturates: 5.3g Carbohydrate: 7.4g, of which Sugars: 1.3g Fibre: 1.2g Protein: 6.5g Salt: 0.7g -
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
-
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients inBOLD CAPITALS.
Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks & leaves.
-
COOKING INSTRUCTIONS
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
- Product Description
- Cooking Instructions
- Ingredients
- How to store
- More information
Product description
Succulent beef mince combined with carrot, leek, onion, and peas in a thick, richly flavoured gravy. Topped with smooth, creamy mashed potato for a delicious midweek meal.
NUTRITIONAL INFORMATION
| Typical per 100g |
| Energy: 597 kJ/144 kcal |
| Fat: 9.5g, of which Saturates: 5.3g |
| Carbohydrate: 7.4g, of which Sugars: 1.3g |
| Fibre: 1.2g |
| Protein: 6.5g |
| Salt: 0.7g |
HOW TO STORE
- Storage: Keep frozen at -18°C or below
- Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
- Shelf life defrosted: Store in refrigerator and use within 24 hours
INGREDIENTS
For allergens, including cereals containing gluten, see ingredients inBOLD CAPITALS.
Mashed potato (43%) (potato (sodium metabiSULPHITE), butter (MILK, salt), double cream (MILK), semi skimmed MILK, sea salt, nutmeg), cumberland sauce (33%) (water, onion, leek, carrot, beef gravy (modified starch, flavouring, caramelised sugar, sugar, beef fat powder, yeast extract, salt, sunflower oil, beef extract powder), pea, tomato puree, beef stock (water, beef stock (beef bone, water), yeast extract, salt, lemon juice concentrate, beef fat), rapeseed oil (antifoaming agent: dimethyl polysiloxane), modified maize starch (modified starch, stabilizer: acetylated di-starch adipate), thyme, sea salt), beef mince (18%), cheddar cheese (MILK) (3.5%), breadcrumb (2.5%) (WHEAT flour, water, salt, yeast). May contain herb stalks & leaves.
COOKING INSTRUCTIONS
Cooking guidelines from frozen. Preheat oven to 200°C / fan 180°C / gas 6.
Remove outer packaging and film lid, place on a baking tray in the middle of the preheated oven and cook for 50-55 minutes.
Ensure food is piping hot throughout before serving. Allow to stand for 2 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
HIGHLIGHTS
British beef
Supplied frozen
Grass-fed
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Any 3 for £12
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Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.
For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.
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