Dried Onion Dip Mix Recipe Homemade Dry Soup | White On Rice Couple (2024)

FAQs

What is dry onion soup mix made of? ›

Dry onion flakes, beef bullion granules or paste, onion powder, parsley, celery seed, paprika, black pepper. Just mix everything together and you're ready to go! Use in any recipe that calls for one package/envelope of dry onion soup mix, or use it to make a delicious dip for chips or veggies.

Dried onion flakes can be used to season everything from salads and soups to casseroles and stir-fries. They can also be used as a topping for baked potatoes, tacos, or burgers.

The French onion dip mix will stay good, stored in an airtight container in a cool, dry place, like the pantry, for up to 6 months. After that the spice blend will not “go bad” but as dried herbs and spices sit longer, they begin to lose their flavor. I recommend storing the seasoning mix in an 8 ounce mason jar.

Wheat Flour, Onion (17%), Iodised Salt, Skim Milk Powder, Corn Starch, Vegetable Fat [Vegetable Fat, Rosemary Extract, Antioxidant (Sunflower Lecithin)], Soy Sauce Powder [Soybeans, Wheat, Salt], Flavour Enhancer (621), Flavours, Lactose (from Milk), Anti-Caking Agent (341). Contains gluten, soy and milk.

It depends on the type of legumes in the mix. If it contains lentils and/or split peas, those require no soaking. Instructions on the packages of 10 bean (or some similar number) soup mix usually have instructions that do not call for soaking.

Typically, a package of dried soup mix will maintain its best quality for about 18 to 24 months if stored properly. The "expiration" or "best by" dates on the packaging are indicators of peak quality rather than safety, indicating that the product may still be safe to consume beyond these dates.

Onion - Flakes, Shredded

Dried onion flakes are simply dehydrated onions with no added salts or spices. They are chopped and dried into convenient flat shreds. Dried minced onions have all of the sweetness and flavor of fresh onions, but they are a little less sharp and have a little less bite than fresh raw onions.

To rehydrate, simply soak in warm water for about 15 minutes, then drain. Once they're rehydrated, they're a flavorful substitute for fresh onions. Five teaspoons dehydrated minced onion equals about 1/4 cup rehydrated onion.

The dried onion, when stored properly, can last up to 2-3 years unopened and beyond the best-by date printed on its package. This period accentuates the convenience factor of the dried onions. Once the dried onion has been opened, it will maintain its quality for about 1 year with proper storage methods.

Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

What is the shelf life of dehydrated soup? ›

Combine the dry ingredients and seal in Mason jars or resealable or vacuum-seal bags and label. Increase shelf life by adding an oxygen absorber. Dry soup mix will store for a year and a half to two years if stored in a cool, dry location.

Our dry dip mixes will keep just as well as the spices in your cupboard. Over time, they may lose a little of their color or potency. We recommend you consume your dip mixes within 1 year for best results.

Maggi Masala is a unique blend of spices that give Maggi noodles their signature flavor. The exact recipe is a trade secret, but it is known to contain a variety of spices, including coriander, cumin, fennel, turmeric, red chili powder, garlic powder, onion powder, ginger powder, and salt.

MAGGI Liquid seasoning is a dark-coloured, concentrated flavour enhancer made from hydrolysed vegetable protein (wheat). It has a rich umami savouriness. Umami is often thought of as the fifth taste — after sweet, salty, sour and bitter. Japan first described the taste over 100 years ago.

Fresh raw onions are peeled, chopped, and made ready for dehydration. During the drying process, moisture is evaporated from the onions. After evaporation, we obtain onion flakes . The method of creating onion powder from onion flakes is simple.

Onion powder and ground onions have many overlaps and both are just dehydrated onion. But while the two spices have an equivalent flavor profile and can generally be used interchangeably, onion powder (like the name suggests) is much finer.

It's made from finely ground dehydrated onions that have been carefully dried and processed into a powder. This versatile ingredient is used in various recipes, including soups, stews, dressings, and marinades. One of the biggest advantages of onion powder is its long shelf life.