Fruit Caramel Recipe (2024)

Absolutely loved this. The tiny chunks of sugar actually made for a nice crunch. Would be great as a filling for a layer cake. The possibilities are endless. We had it with yogurt and waffles.

I tried this using banana. I am resisting the urge to eat it with a spoon. I definitely had some struggles with getting things to melt correctly…lots of crystals as it melted, and then clumps of hard sugar when I added the mashed banana. I let it sit on medium low and the crystals melted back down. Then, when time to add the cream, I nuked the cream for 30 seconds so that it was pretty warm, abd had no crystals. Just a smooth yummy sauce.

I used banana and berry and regretted the banana as it overwhelmed the flavor. I also found the caramelization process hard as stirring gets challenging. I'm not sure I'd try it again as it was a lot of effort, a bit of stress (due to not being familiar with caramelization) and it didn't taste good to me.

I made this today with pears, and it is delicious! Looking forward to trying other fruits as well.

I used to make this with fresh cranberries only without the cream, and served it with pumpkin cheesecake for the holidays. It’s so pretty

I tried this using banana. I am resisting the urge to eat it with a spoon. I definitely had some struggles with getting things to melt correctly…lots of crystals as it melted, and then clumps of hard sugar when I added the mashed banana. I let it sit on medium low and the crystals melted back down. Then, when time to add the cream, I nuked the cream for 30 seconds so that it was pretty warm, abd had no crystals. Just a smooth yummy sauce.

I used banana and berry and regretted the banana as it overwhelmed the flavor. I also found the caramelization process hard as stirring gets challenging. I'm not sure I'd try it again as it was a lot of effort, a bit of stress (due to not being familiar with caramelization) and it didn't taste good to me.

After i put the fruit in, it clumped up. It said to stir for 4 minutes but even at 8 minutes, it was a giant ball o mess. 12 minutes later, i was stressing and wondered if it was possible to cook it for too long. 14 minutes later, i was trying to cut balls of caramel apart.There's still some chunks in there but i was afraid to keep going.It's too sweet for my taste. I regret banana being part of the fruit as that takes over quite a bit.Meh.I guess we will eat it over some yo

Absolutely loved this. The tiny chunks of sugar actually made for a nice crunch. Would be great as a filling for a layer cake. The possibilities are endless. We had it with yogurt and waffles.