Go Beyond Burgers with These 14 Surprising Grilling Recipes (2024)

FAQs

How to cook beyond burgers on a grill? ›

Contains no peanuts or tree nuts. Heat a barbecue to high heat and grill Beyond Burger® for at least 3.5-4 minutes per side. Heat pan to medium-high heat and cook Beyond Burger® thoroughly, for at least 3.5-4 minutes per side.

The new Beyond Burger significantly improves that health profile. It has 10 percent of the recommended intake of saturated fat and 14 percent of the recommended intake of sodium. A single patty has 230 calories, which is the same as the outgoing burger. For comparison, a Kroger-brand 80/20 beef patty has 290 calories.

While your grill preheats, you can season your Beyond Burgers. I like to use salt, pepper, cumin, garlic, onion powder and a pinch of smoked paprika. Grill your Beyond Burgers for three minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.

Serve tasty side dishes

Making your own coleslaw, potato salad, pasta salad and even rice salad is really easy and cheap. Baked potatoes and corn on the cob are also really easy to cook on the grill. With all these scrummy side dishes to fill up you, you will need to serve less meat.

"Bring something for the host to use during the season," she says. "For example, a small pack of beverage napkins with a bow, a sleeve of reusable cups, or some treats (like cookies or candied popcorn) for the kids."

try to limit processed meat products such as sausages, salami, pâté and beefburgers, because these are generally high in fat – they are often high in salt, too. try to limit meat products in pastry, such as pies and sausage rolls, because they are often high in fat and salt.

What is the easiest meat to grill? ›

Chicken is the go-to option and holy grail of any grill experience. If you are looking for the best and easiest meat to grill—chicken thighs are just the meat cuts you need. Talk to experienced grillers and they will tell you that this part of the chicken, especially with the skin left on, is superior to any other cut.

Place frozen patties on grill and cover, cooking for about 3 minutes per side. Always cook to an internal temperature of 165˚F. Microwave, boiling or deep frying.

Fire up the Grill

Over a preheated medium-high heat grill, sear your burgers approximately 2 minutes per side, or to desired internal temperature. Season patties with salt and pepper to taste.

To prevent the Impossible Burger patties from sticking to the grill, lightly oil the grates. This will also contribute to getting those tantalizing grill marks we all love. You can use a brush or a folded paper towel soaked in oil to grease the grates.

Heat a pan to medium-high heat, place the burgers in the pan and smash (press) the burgers with a spatula. If needed, use a piece of parchment paper between the burger and spatula to prevent sticking. Cook the burgers for 8 minutes (4 minutes per side).