Healthy & Easy Chocolate Granola Recipe • Fit Mitten Kitchen (2024)

FAQs

What are the ingredients in simply nature dark chocolate granola? ›

Whole grain blend (gluten free oats, amaranth, millet), cane sugar, chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), honey, brown rice, coconut oil, cornmeal, almonds, cocoa powder, brown rice syrup, chia seeds, natural flavors, coconut, sea salt, sesame seeds, soluble corn fiber, corn starch, rice ...

Add an egg white.

The whites act as a kind of glue that binds the ingredients together. To ensure that the egg whites coat all the ingredients, I beat them with a whisk until foamy and increased in volume, which makes it much easier to fold into the granola.

Advantage homemade. Both granolas have whole oats as their main ingredient, but the Kellogg's is high in refined sugar and contains palm oil. The homemade version contains protein-rich pecans and uses only a small amount of honey, brown sugar, and vegetable oil. It took me an hour to make granola from scratch.

Higher temperatures can cause ingredients like nuts, seeds, and coconut to burn before the batch has a chance to properly dry out and crisp up, Perry says. Stick with a low temperature, keep an eye on your mixture, and stir it from time to time to help it brown evenly.

Chia seeds are often praised for their binding powers. In fact, they secure ingredients so well that they can even be used as an egg replacer. Adding just a spoonful of chia seeds to your favorite granola bar recipe will make a huge difference in its texture.

It's an indulgent fusion of dark chocolate, healthy oats, seeds, berries & nuts, making it a wholesome & fulfilling morning meal. It's sweet but it isn't bad, because it's been sweetened with natural sweeteners such as jaggery powder & raw honey.

This recipe is simple, requiring just 9 ingredients and roughly 30 minutes to make! The base is nuts, oats, chia seeds, and coconut. To keep things on the healthier side, I went with maple syrup and coconut sugar for natural sweetness. And the chocolate flavor comes from both cocoa powder and vegan dark chocolate!

Because ingredients vary widely by brand, it's important to read nutrition labels carefully when shopping for granola. Check the ingredient list, avoiding products that list sugar or sweeteners —including natural sweeteners like honey — within the first few ingredients.

It depends on conditions like humidity, insects, atmospheric impurities, and the ingredients used to make granola. If granola can be protected from all the above mentioned conditions and if the ingredients used to make granola are not easily oxidized, you can store it safely for months.

How do you make granola less chewy? ›

Not only can you transform that soggy, chewy granola back to being blissfully crunchy, but it's easier than you might think. All it takes is spreading the granola in a single layer on a rimmed baking sheet and heating it in a 400 degree oven for five minutes — essentially re-baking it.

Yes, granola can be eaten daily. As part of a balanced diet and if the portions are checked. Go for healthier options with less added sugars and saturated fats to get the most out of it.

Too much unhealthy fat

Some granolas appear healthy because they seem low in added sugars, but they might contain a high level of added fats. Nut-rich granolas may have more than 10 grams of fat, which is a healthy, unsaturated, low-cholesterol type of fat.

Without anything added to it, muesli is healthier than granola in the sense that it has less fat and sugar. However, if it's prepared with juice or contains a lot of dried fruit, muesli gains the sugar, calories, and carbohydrates that already exist in granola.

Oatmeal vs. Granola. The primary difference between oatmeal and granola is that oatmeal is made from whole oat grains that have been cooked at a higher temperature than usual to gelatinize the starch. Granola contains rolled oats, fruits, honey, raisins, almonds, and other components.

Cereal. One of the simplest ways to eat granola is on its own with a little bit of milk! Having some good, wholesome granola on hand in the pantry is always a good idea for busy mornings. Bring out your granola, pour it into a bowl, then mix it with the milk of your choosing!

Yes! Granola can be delicious raw. There are a ton of ways you can eat granola on its own, too. Try grabbing a handful of granola as a snack, and throw in a few other hearty ingredients like nuts and dried, chopped fruit to make it even more satisfying.

Straightforward process

Crunchy granola is made by baking a loosely compacted sheet of ingredients before cooling, breaking and then kibbling into small clusters.