Here's How Long Your Tahini Will Stay Good Once You Open It (2024)

FAQs

Here's How Long Your Tahini Will Stay Good Once You Open It? ›

The shelf-life is 2+ years (fridge or pantry), but please reference the “best by” date for the freshest, most delectable flavor. How long does Soom Tahini last after opening? Soom Tahini can last for a year after opening. The only thing that will make tahini “turn” is contamination with moisture.

Once opened, tahini can be refrigerated to maintain its freshness. Expect it to last from three weeks to one year, depending on its composition and storage conditions. You can also keep it in the pantry after opening the jar, but it may spoil more quickly.

But how can you tell if it's spoiled? “Use your eyes and your nose first,” Zitelman says. “So if it looks different or if it smells different, then it probably is different.” Luckily, tahini is less prone to rancidity than sesame oil, although the reasons for that are not entirely clear.

Tahini is made from ground sesame seeds. It's rich in important nutrients like fiber, protein, copper, phosphorus, and selenium and may reduce heart disease risk and inflammation. What's more, test-tube and animal studies suggest that sesame seeds may have anticancer properties.

Or you can also freeze tahini for 3-4 months, which is a great way to extend its shelf life. To freeze tahini, be sure to first give the tahini a thorough stir. Then transfer it to an airtight jar or container, leaving some headspace as the tahini may expand slightly as it freezes.

Bitterness is generally part and parcel of tahini - it's how ground sesame seeds taste. What you will find, however, is that some tahini can taste more bitter than others. This is down to a few things; like how that particular tahini is processed, or the levels of something called oxalic acid in the hulls of the seeds.

Because tahini is the butter of sesame seeds, you might want to consider a nut or seed butter as a go-to substitute. Other options include greek yogurt and sesame oil. These tahini substitutes will complement your dish since they are all sources of healthy fats and contribute to a creamy consistency.

My experience is that both seem fine after months in a cupboard (after opening). It depends how long a jar lasts for you. If you use it up in a month or two, no need to refrigerate, but it can go rancid long-term.

Tahini tastes like its source ingredient—sesame seeds. Tahini has a savory, bitter, and nutty flavor profile. It is high in fat content and has an oily consistency. Tahini is typically made from hulled white sesame seeds and is light in color.

The taste will be sour, kind of metallic, and just plain weird. Utilizing a trusty sniff test is another way of finding out if it's time for your tahini to take a one-way trip to the bin. But something that's important to remember is that ground sesame seeds do naturally have a slightly earthy, bitter aftertaste.

Should you store tahini upside down? ›

Store Tahini, upside down, in the pantry. Tahini doesn't need to be refrigerated and can be stored for a long time in a dry and cool pantry. It is advised to store the tahini jar upside down as the sesame oil will separate from the paste. Turn upright and shake well before use.

Leftover tahini dressing will keep in the fridge for up to 14 days. For best results, store in an airtight container such as a glass mason jar. After refrigeration, the dressing can become much thicker and separate so give it a good store before using again. Freezing this dressing isn't recommended.

It should be slightly thinner than peanut butter, but still have a creamy texture, and the flavor should be predominantly of toasted sesame. It should feel velvety, smooth and rich. The flavor should be savory and nutty. If it tastes bitter and chalky, it's not good tahini.