Roasted Pumpkin Seeds (2024)

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Don’t toss those Jack O’Lantern seeds! Save them them to make yourself a batch of easy roasted pumpkin seeds! Just 15 minutes of prep and 25 minutes of roasting stands between you and this simple salty snack! Recipe includes a how-to video!

Roasted Pumpkin Seeds (1)

Save the Seeds!

If you plan on carving a Jack O’Lantern sometime between now and Halloween (or even after), don’t throw out your seeds! Ugh, I cringe thinking about the pounds of pumpkin seeds I’ve thrown away over the years when I could have been making roasted pumpkin seeds.

This is a simple, salty snack that can be easily customized with your favorite spices. I have a few key tips that will make these the best roasted pumpkin seeds you’ve ever had.

Get them in the oven while you’re carving the face of your Jack O’Lantern so the kitchen smells amazing while you’re working and you have a great snack by the time you’re finished.

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How to Roast Pumpkin Seeds

The first thing you need to do is clean the seeds. Place them in a large colander and run them under cold water. This helps to separate out the stringy strands and any chunks of pumpkin flesh so you can easily remove them from the seeds.

If there are any small stringy bits of pumpkin left, don’t sweat it. The tiny bit that we don’t lose while boiling will add a bit of extra flavor when the seeds roast.

After you’ve removed them, you’re going to boil the seeds.

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Why Boil Pumpkin Seeds?

Boiling the pumpkin seeds before roasting is a great tip I learned about when experimenting with the many different ways to roast pumpkin seeds (Zach’s probably carved over a dozen pumpkins so far, just for this research!).

We’ll be boiling the seeds in very well-salted water. Doing this imparts a saltiness into the pumpkin seeds (rather than just relying on the salt and seasonings that we’ll add on the outside later on).

Boiling also helps the seeds to roast more evenly and, as a bonus, helps with digestion (some people soak the seeds to help with this, but boiling works just as well). I use about a half teaspoon of salt for every cup of water that I use, but you can use even more for extra salty pumpkin seeds.

Note: After boiling, the pumpkin seeds will look gray, this is normal!

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Seasoning

Now it’s time to season. Toss the seeds in a bit of olive oil or melted butter first to help the seasoning stick (and to add some extra flavor and keep the seeds from burning).

For seasoning, you could just use salt and call it a day, nothing wrong with that! However, I like to use a blend of some of my favorite spices including seasoned salt, smoked paprika, and Worcestershire sauce, but here are some other great savory seasoning options:

  • Cayenne pepper
  • Old Bay seasoning
  • Chili powder
  • Lemon pepper and garlic salt
  • Ranch seasoning (or this homemade blend)

After tossing with seasoning spread them evenly on a baking sheet and cook, stirring every 15 minutes, until they’re crisp and golden brown.

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Tip: Be mindful of the sizes of your seeds! Smaller seeds will need less time in the oven and larger seeds will need more, keep an eye on them!

Frequently Asked Questions

Do I need to remove the shells?

No. You can, and some people do, but I have never removed my shells. Who has the time? They taste just fine with the shell, it’s part of the experience 😉

How should I store leftover roasted pumpkin seeds?

Store in an airtight container at room temperature for several weeks. Pumpkin seeds do not need to be refrigerated once they are roasted.

Why are my pumpkin seeds chewy?

If your roasted pumpkin seeds are chewy after baking then either they are still warm (they’ll be crisp once cooled completely) or they haven’t been baked long enough. Look for them to be a beautiful golden brown color!

How long do I need to dry my seeds before baking?

You can dry your seeds overnight or for as long as 24 hours, but personally I don’t have the patience (and I don’t find it makes that much of a difference, if I’m honest). I boil my seeds, pat them dry, then coat them with oil, season, and bake right away.

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More Fall Recipes You Might Like

  1. Pumpkin Muffins
  2. Candied Pecans
  3. Candied Walnuts
  4. Pumpkin Bars

Enjoy!

Let’s bake together! Make sure to check outthe how-to VIDEO in the recipe card!

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Roasted Pumpkin Seeds

A quick and easy recipe for roasted pumpkin seeds at home. This recipe can be easily customized for your favorite flavors and can be doubled.

Recipe includes a how-to video!

5 from 5 votes

Print Pin Rate

Course: Snack

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 6 servings (approx ½ cup each)

Calories: 121kcal

Author: Sam Merritt

Ingredients

  • 1 ½ cups pumpkin seeds (180g)
  • 1 ½ teaspoon salt for boiling water
  • 1 teaspoon salt (I like to use sea salt) for pumpkin seeds, plus more to taste
  • ¼ teaspoon seasoned salt optional, if not using substitute with additional sea salt
  • ¼ teaspoon smoked paprika optional
  • 1 teaspoon Worcestershire sauce optional
  • 1 ½ Tablespoons olive oil or melted butter

Recommended Equipment

Instructions

  • Preheat oven to 375F (190C) and line a cookie sheet with parchment paper. Set aside.

  • Rinse pumpkin seeds in a colander under cold water and remove any pulp/pumpkin flesh from the seeds.

  • In a medium-sized saucepan over medium-high heat combine 3 cups water and 1 ½ teaspoons salt. Bring to a rolling boil.

  • Add your pumpkin seeds and return to a boil. Cook for 10 minutes (seeds may look gray) then drain and transfer to a paper towel-lined baking sheet and pat dry with additional paper towels. If you have the time, let your seeds air dry for up to 24 hours, but I never have the patience for this and proceed immediately after patting my seeds dry.

  • Transfer seeds to a mixing bowl and toss with olive oil or melted butter.

  • Add 1 teaspoon of salt plus more to taste and other seasonings as desired¹, stir well until evenly coated, then spread in an even layer onto prepared baking sheet.

  • Bake on 375F (190C), turning every 15 minutes, until golden brown and crunchy (about 25-30 minutes)

Notes

¹This recipe is extremely versatile and should be adjusted to suit your personal taste. Add your favorite seasonings and spices, or keep things classic by just using oil and salt!

Nutrition

Serving: 1serving | Calories: 121kcal | Carbohydrates: 2g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Sodium: 1077mg | Potassium: 137mg | Fiber: 1g | Sugar: 1g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

Nutritional information is based on third-party calculations and should be considered an estimate only. Actual nutritional content will vary based upon brands used, measuring methods, cooking method, portion sizes, and more.

Tried this recipe? Show me on Instagram!Mention @SugarSpun_Sam or tag #sugarspunrun!

Roasted Pumpkin Seeds (2024)

FAQs

How many pumpkin seeds for bladder control? ›

In studies, 10-gram doses of pumpkin seed oil helped with overactive bladder symptoms. Generally, a person should start with a lower dosage and gradually increase it if necessary, following the guidance of a doctor.

Are you supposed to soak pumpkin seeds before roasting? ›

Some people soak pumpkin seeds before roasting them—they say it helps make the seeds extra crispy. But our Test Kitchen found that soaking the seeds didn't make much of a difference when it came to crispiness. If you do soak your seeds, though, be sure to dry them thoroughly before roasting.

Does roasting pumpkin seeds destroy nutrients? ›

Although cooking may lead to a loss of micronutrients, one study found that roasting pumpkin seeds increased their antioxidant, phenol, and flavonoid contents ( 4 ).

When you roast pumpkin seeds do you eat the whole seed? ›

I love to eat them shells and all. If they're properly toasted and are small to medium sized, they are wonderfully crunchy and easy to eat. The larger carving pumpkins will yield large seeds, which are probably best to eat shelled. Don't throw out your pumpkin seeds!

How long does it take for pumpkin seeds to shrink prostate? ›

If you choose to eat pumpkin seeds for prostate health, you may see benefits within a few weeks, but there are no guarantees. Results will depend on your health situation, how often you eat the seeds, and the quality of the seeds.

How much pumpkin seeds should I eat daily for Ed? ›

How do you eat pumpkin seeds for erectile dysfunction? While there's no defined recommended daily dose for sexual health, a handful of pumpkin seeds should be eaten every day.

Why do you dry pumpkin seeds before roasting? ›

Drying the seeds before roasting ensures they can be evenly coated in oil, for a perfectly toasted texture.

Can I eat pumpkin seeds without soaking? ›

Pumpkin seeds do have a lot of a chemical called phytic acid, which can bind to mineral nutrients in your digestive system and keep you from absorbing them as well. You can reduce the phytic acid content by soaking or sprouting your seeds before you eat or roast them.

How much pumpkin seeds should I eat daily? ›

The American Heart Association recommends a quarter cup of daily intake of pumpkin seeds as part of an overall healthy diet, which is approximately 30 g. This amount will provide you with a good amount of protein, healthy fats, fiber, zinc, selenium, magnesium, and other effective nutrients.

What happens if you eat too many roasted pumpkin seeds? ›

When eating a single 28g serving of pumpkin seeds, whatever the variety, the fiber content is rarely sufficient to cause any side effects, but if you were to double, triple, or quadruple the serving size by overeating, then this large amount of insoluble fiber can lead to gas, bloating, and in some cases diarrhea.

What are the disadvantages of eating pumpkin seeds? ›

Eating pumpkin seeds in excess can cause stomach ache, flatulence, bloating and constipation. The major disadvantage of pumpkin seeds is that, since they are loaded with calories, eating them in excess can lead to weight gain.

What is the healthiest way to eat pumpkin seeds? ›

You can get your hands on pumpkin seeds on about any store's snack aisle, but your healthiest option may be the old-fashioned way: scooping them out of the stringy guts of that jack-o'-lantern you're carving.

Is it safe to eat the shells of roasted pumpkin seeds? ›

The bottom line

Pumpkin seed shells are safe to eat and provide more fiber than green, shelled pumpkin seeds. However, people with digestive conditions may want to avoid whole seeds, as their high fiber content can trigger symptoms like pain and diarrhea.

What are the benefits of pumpkin seeds for females? ›

In fact, pumpkin seeds have been shown to improve heart health, blood sugar levels, fertility, and sleep quality. They may even protect against certain types of cancer. In addition, their rich nutrient content may provide other health benefits, such as improved energy, mood, and immune function.

Is it necessary to soak pumpkin seeds before roasting? ›

You do not need to soak pumpkin seeds before roasting them. Pumpkin seeds are already pretty “wet” to begin with, if you're scooping them out of a fresh pumpkin, so they don't require soaking the way some other dry nuts and seeds do before using them.

How long does it take for pumpkin seeds to work for OAB? ›

In a small, older study from 2014 , people with overactive bladder were given a daily dose of pumpkin seed extract for 12 weeks. At both 6 and 12 weeks , they reported significantly reduced symptoms like urgency, frequency, and peeing at night.

How many pumpkin seeds per day for BPH? ›

Pumpkin seeds contain a phytochemical that can help prevent prostate problems. It is recommended to eat roughly 5 grams of pumpkin seeds daily when dealing with benign prostatic hyperplasia. If eating pumpkin seeds by the handful isn't for you, try sprinkling them on top of your favorite salad.

How many pieces of pumpkin seeds should I eat a day? ›

The American Heart Association recommends a quarter cup of daily intake of pumpkin seeds as part of an overall healthy diet, which is approximately 30 g. This amount will provide you with a good amount of protein, healthy fats, fiber, zinc, selenium, magnesium, and other effective nutrients.

Do pumpkin seeds help with an overactive bladder? ›

“They (pumpkin seed) are packed full of essential nutrients, things like potassium, magnesium and zinc. One of the things they do is help to dilate blood vessels and therefore help bladder muscles to relax. This muscle relaxation helps reduce the urge to go to the loo.

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