Spiced Pecans (2024)

4.6

(331)

261 Reviews

24 Photos

Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to this one. I only use pecans, but mixed nuts would be fine.

Submitted byPat

Updated on August 30, 2022

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Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

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Ingredients

1 egg white, lightly beaten
1 tablespoon water
3 cups pecan halves
½ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground cloves
½ teaspoon ground nutmeg

Directions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Beat egg white and water together in a large bowl; add pecans and stir to coat.
Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread nuts on the prepared pan.
Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes.

Nutrition Facts (per serving)

443	Calories
39g	Fat
25g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe6
Calories443
% Daily Value *
Total Fat39g	50%
Saturated Fat3g	17%
Sodium204mg	9%
Total Carbohydrate25g	9%
Dietary Fiber6g	20%
Total Sugars19g
Protein6g	11%
Vitamin C1mg	1%
Calcium44mg	3%
Iron1mg	8%
Potassium235mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.