Sandwich Solution: Reuben or Rachel Sandwich (2024)

FAQs

What is a Rachel sandwich vs. Reuben sandwich? ›

Perhaps owing to its absence of an exact origin story, the Rachel is certainly more of a pliable sandwich than the classic Reuben as far as ingredients are concerned. The first major difference is that the Rachel swaps brisket-based corned beef for pastrami, which comes from a comparatively leaner cut of the cow.

The Rachel sandwich is one of several variations on the famous sandwich. Instead of the classic corned beef and sauerkraut, the Rachel is usually made with turkey or pastrami and coleslaw. Both sandwiches are made with Swiss cheese and rye bread.

Rachel sandwich

In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing. The name may have originated from the 1871 song "Reuben and Rachel".

A Reuben sandwich is made from corned beef and sauerkraut. The "Rachel" is similar but substitutes pastrami for the corned beef and coleslaw for the sauerkraut.

The Redneck Reuben Sandwich is the best BBQ sandwich on the planet! Pork, cheese, collard greens and Texas toast, what more could you need ...

A Reuben is a grilled sandwich featuring corned beef on rye bread. The Reuben is a menu staple in Jewish-style delicatessens, but it's not technically kosher because it combines meat and cheese.

Grilled Thin Sliced Turkey and Pepperoni topped with Marinara Sauce and Melted Mozzarella Cheese on a grilled Ciabatta Bun.

Corned beef is thickly cut to accompany cabbage and other boiled vegetables like turnips, potatoes and carrots, or it is sliced thick for Reubens. Pastrami is more thinly sliced and piled onto deli sandwiches, often on rye bread.

According to Omaha lore, the Reuben Sandwich was dreamed up at Omaha's Blackstone Hotel in 1925 by Reuben Kulakofsky, a local grocer, to feed a group of late-night poker players. Charles Schimmel, one of the players and the hotel's owner, liked it so much he put it on the menu of The Plush Horse, the hotel restaurant.

But the Reuben is a deeply early-20th-century American Midwestern creation, a Jewish sandwich that isn't kosher, made by an assimilated Eastern European whose family left Russia, Poland, and Germany several generations before World War II.

Is a Reuben Thousand Island or Russian? ›

Sauce - A traditional Reuben sandwich uses creamy Russian dressing for the sauce, but Thousand Island dressing is another popular option that tastes really similar, albeit slightly sweeter with a bit less kick than Russian dressing.

About the Reuben

Unfortunately, this traditional sandwich is NOT one that I consider "heart healthy" as it provides approximately 800 calories, 50 grams fat, 20 grams of the artery-clogging saturated fat, 40 grams carbohydrates, 36 grams protein, and a whopping 3200 mg.

About the Sandwich

Marbled rye bread filled with freshly sliced corned beef, melty Swiss Cheese, tangy sauerkraut and creamy Thousand Island dressing. This is a Reuben sandwich inspired by the New York standard.

“a deli classic reinvented for. south Texas tastes…”

This Texas Reuben features our own lean smoked brisket thrown over some buttered and griddled rye bread. Our sauerkraut is cooked in-house and not like what you usually imagine when it comes to this German staple.

The main difference between corned beef and pastrami is the way they're cut and processed. Plus, after cutting and curing, corned beef is boiled, whereas pastrami is smoked and steamed. Whether you have a taste for Corned Beef or Pastrami, you will find an expansive list of items on the Brent's Deli menu.

The Cuban sandwich is a classic of Cuban-American cuisine, featuring roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, while the Reuben sandwich is an iconic American deli sandwich made with corned beef, Swiss cheese, sauerkraut, Russian dressing, and rye bread.

Your choice of pastrami, corned beef or turkey breast with melted Swiss cheese, sauerkraut, and homemade Russian dressing, all on grilled rye bread... Order Online.