Vegan Ninja Creami Ice Cream Recipes Plant-Based (2024)

FAQs

What is the best milk alternative for Ninja Creami? ›

1. Plant-based ice cream is made from ingredients like soy, almond, or coconut milk, which are all lactose-free. Those with lactose intolerance can enjoy this delicious treat without any digestive discomfort.

Plant-based fats are the best way to thicken vegan ice cream. Coconut cream, full-fat coconut milk and coconut oil will give the creamiest and thickest results. Cornstarch and tapioca starch can also be used to thicken but the end result will be a little more icy and a little less creamy.

Commercially-produced vegan ice creams are made from soy, almond, cashew, coconut, or rice milk. These products deliver all of the delicious flavor and creaminess of ice cream without harming a single cow.

Kaminsky says that you'll get the best results from dairy-free counterparts that are higher in fat such as canned coconut milk. She typically uses almond milk as her base, but other non-dairy milks can work (steer clear of rice milk because it tends to be too watery).

Oat Milk- Oat milk is high in fiber and beta-glucan, a fiber that helps to reduce cholesterol levels in the body. Beta-glucan has also been shown to help increase feelings of fullness and lower blood sugar levels after a meal. Oat milk may be the thickest and creamiest plant milk available- try it and see for yourself!

A common - and better - emulsifier for ice cream is soy lecithin, which can be derived from soybeans, sunflowers and rapeseed. Soy lecithin has a neutral taste, and also allows you to make egg-less ice cream.

The common thickeners in non-dairy ice creams are guar gum, xanthan gum, acacia gum, carrageenan, and locust bean gum.

Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.

The secret is nothing more than coconut milk. Full-fat, creamy coconut milk. Other vegan milk substitutes, like almond milk or soy milk, just don't cut it when it comes to ice cream.

What can I use instead of heavy cream for ice cream vegan? ›

Vegan heavy cream is ridiculously easy to make. Simply soak your cashews in boiling hot water for about 5 minutes. Drain the cashews and add them to a high powered blender (I love my Vitamix) along with fresh water. To make the vegan cream even richer, substitute 1 can of full fat coconut milk + 1/2 cup of water.

So you can up the fat in your ice cream by substituting cream for milk or half-and-half in recipes. Even more effective, is that you can also add more egg yolks if making a custard-based ice cream, which will increase the creaminess due to their emulsifying properties.

Instead of the traditional egg custard base, this recipe uses cornstarch and a few tablespoons of cream cheese to thicken the base. It's not enough that you taste the cream cheese, but just enough to give the ice cream a creamy, silky mouthfeel.

Made with premium, creamy coconut milk, our vegan ice creams currently come in two amazing flavors- the universal favorite Mississippi Mud, and the ever-classic Vanilla.

You dared us to go dairyless—and we did! Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow.

All you do is add a little bit of almond milk, or you can do water. This makes it extra creamy. Then you respin it, and the texture comes out absolutely perfect.

All Ninja Creami mixtures need to have some fat, sugar, or dairy in it.

Add coconut milk.

Other plant-based milks can get the job done, but there's something special about the richness of full-fat coconut milk.