Calories in 2 cups of Cauliflower and Nutrition Facts (2024)

Food database and calorie counter

2 cups

Nutrition Facts

Serving Size 2 cups

Amount Per Serving

Calories

50

% Daily Values*

Total Fat

0.2g

0%

Saturated Fat

0.064g

0%

Trans Fat

-

Polyunsaturated Fat

0.198g

Monounsaturated Fat

0.028g

Cholesterol

0mg

0%

Sodium

60mg

3%

Total Carbohydrate

10.6g

4%

Dietary Fiber

5g

18%

Sugars

4.8g

Protein

3.96g

Vitamin D

-

Calcium

44mg

3%

Iron

0.88mg

5%

Potassium

606mg

13%

Vitamin A

2mcg

0%

Vitamin C

92.8mg

103%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 04 Feb 08 05:07 AM

2%

of RDI*

(50 calories)

Calories in 2 cups of Cauliflower and Nutrition Facts (8)

Calorie Breakdown:

Carbohydrate (71%)

Fat (3%)

Protein (26%)

* Based on a RDI of 2000 calories


Calories in 2 cups of Cauliflower and Nutrition Facts (9)Photos

Calories in 2 cups of Cauliflower and Nutrition Facts (10)Calories in 2 cups of Cauliflower and Nutrition Facts (11)Calories in 2 cups of Cauliflower and Nutrition Facts (12)
view more photos

Nutrition summary:

Calories

50

Fat

0.2g

Carbs

10.6g

Protein

3.96g

There are 50 calories in 2 cups of Cauliflower.
Calorie breakdown: 3% fat, 71% carbs, 26% protein.

Other Common Serving Sizes:

Serving SizeCalories
Calories in 2 cups of Cauliflower and Nutrition Facts (13)1 floweret 3
Calories in 2 cups of Cauliflower and Nutrition Facts (14)1 oz 7
Calories in 2 cups of Cauliflower and Nutrition Facts (15)1 cup 25
Calories in 2 cups of Cauliflower and Nutrition Facts (16)100 g 25
Calories in 2 cups of Cauliflower and Nutrition Facts (17)1 head medium (5-6" dia) 144
Calories in 2 cups of Cauliflower and Nutrition Facts (18)1 head large (6-7" dia) 210

Related Types of Cauliflower:

Cooked Cauliflower (from Fresh, Fat Not Added in Cooking)
Cauliflower (Frozen)
Cooked Cauliflower (from Frozen, Fat Not Added in Cooking)
Cooked Cauliflower (Fat Not Added in Cooking)
Cooked Cauliflower (from Fresh)
view more cauliflower nutritional info

Related Types of Vegetables:

Red Tomatoes
Carrots
Onions
Spinach
Lettuce
Mushrooms
view more vegetables nutritional info

See Also:

Cooked Cauliflower (Fat Added in Cooking)
Agno Roasted Cauliflower
ShopRite Steam in Bag Cauliflower Florets
Trader Joe's Cauliflower Florets
Cooked Cauliflower
view more results

Used in these Member Recipes:

Chicken Bacon Casserole
Cauliflower and Beef Stir Fry
Cauliflower and Bean Aglio-Olio
“Mac” & Cheese
Cauliflower with Dijon Sauce
Quinoa Cauliflower Buffalo Bites
Roasted Veggie Dinner
Faux Twice Baked Potatoes
Broccoli & Beef Plus
Cauliflower Cheese Sticks

Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.

Calories in 2 cups of Cauliflower and Nutrition Facts (2024)

FAQs

Calories in 2 cups of Cauliflower and Nutrition Facts? ›

At 27 calories per cup, you'd have to eat a lot of cauliflower before it had a big impact on your total calorie intake. A total of 65% of the calories in cauliflower come from carbs, 26% protein, and 10% fat.

How many calories are in 2 cups of cauliflower? ›

There are 50 calories in 2 cups of Cauliflower. Calorie breakdown: 3% fat, 71% carbs, 26% protein.

How many calories and carbs are in 2 cups of cauliflower rice? ›

Riced cauliflower benefits

One cup of cauliflower rice has: 25 calories. 2 grams of protein. 4 grams of carbohydrates.

What is the nutritional value of 1 cup cooked cauliflower? ›

Cauliflower, cooked, boiled, drained, without salt, 1 cup (1" pieces)
Protein (g)1.14
Total lipid (fat) (g)0.28
Carbohydrate, by difference (g)2.55
Energy (kcal)14.26
Sugars, total (g)0.87
34 more rows

How many calories in a cup full of cauliflower? ›

Contains many nutrients

Cauliflower is very low in calories yet rich in a variety of vitamins and minerals ( 1 ). Here is an overview of the nutrients found in 1 cup, or 107 grams (g), of raw cauliflower ( 1 ): Calories: 27. Fiber: 2 g.

Does cauliflower have more carbs than broccoli? ›

But cauliflower does have a tiny bit more potassium than broccoli. And it truly deserves its low-carb crown, with just 5 grams of carbohydrate per cup (that's slightly less than broccoli).

Is cauliflower high or low in calories? ›

It's high in vitamins C and K, and is also a good source of folate, which supports cell growth and is essential during pregnancy. Cauliflower is fat-free and cholesterol-free. And it's low in sodium. A one-cup serving contains only 25 calories, 5 grams of carbohydrates and 2 grams of dietary fiber.

Is cauliflower healthier, raw or cooked? ›

Eating raw cauliflower provides maximum vitamin C content, but cooking cauliflower allows your body to absorb more nutrients, such as vitamin K and potassium. Roasting or steaming cauliflower brings out its natural flavors and adds a delightful texture.

Is it okay to eat cauliflower every day? ›

The fact that it's a vegetable makes cauliflower automatically good for you. Additionally, cauliflower is packed with nutrients that give it unique benefits, such as fiber, vitamin C, vitamin K and choline. These properties give you a good reason to eat it frequently or even daily.

Which is healthier, quinoa or cauliflower rice? ›

Brown rice actually has more selenium (good for heart health) and vitamin B3 (needed for the production of sex and stress hormones) than quinoa, but quinoa is still the healthier choice. Cauliflower rice is a grain-free, gluten-free and nutrient-dense way to replace the white rice on your plate.

Is cauliflower better for you than rice? ›

However, rice can be high in calories and carbohydrates, meaning it will fill you up without providing you with many additional nutrients. Substituting cauliflower rice for white rice is a great way to get more antioxidants while reducing calories and carbohydrates in order to save room for other nutrient dense foods.

Why is cauliflower better for you than potatoes? ›

Nutritionally, cauliflower is lighter in calories and carbs than potatoes and is more nutrient-dense. That's why it's popular among the low carb and weight loss communities.

Is cauliflower healthy for weight loss? ›

Not only is it loaded with fibre, But it is also very rich in vitamin C, K and B6. Another thing it is best known for is its potential to serve as a low-calorie substitute for high-calorie foods such as rice. This makes cauliflower a great food for weight loss.

Is cauliflower a superfood? ›

In fact, cauliflower is a superfood. Superfoods are foods that have an exceptionally high-nutrient content and are very beneficial to the body. Cauliflower is rich in nutrients such as vitamin C, vitamin B6, vitamin K, folate, potassium, magnesium, phosphorus, manganese, fibre and so in.

How many calories are in 2 cups of cooked cauliflower? ›

There are 50 calories in 2 cups of Cauliflower.

Does cauliflower have less calories than rice? ›

That said, cauliflower rice contains fewer calories (20 calories) than white rice (210 calories). As such, cauliflower rice may be a better option for those watching their calories.

How many net carbs are in 1 cup of cauliflower? ›

In 1 cup of chopped cauliflower, you'll get 5.3 g of total carbs, 3.2 g of net carbs, 0.3 g of fat, and 2.1 g of protein, per the USDA. Not to mention, you get 320 mg of potassium, making this vegetable a good source of the nutrient.

How many calories are in 3 cups of raw cauliflower? ›

There are 75 calories in 3 cups of Cauliflower.

How many calories are in 4 cups of raw cauliflower? ›

There are 100 calories in 4 cups of Cauliflower. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.

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