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Published: | Last Updated On: by Aarthi
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Atta Halwa Recipe with step by step pictures. This Wheat Halwa recipe is made with wheat flour, sugar, ghee as its main ingredients. It is such an easy recipe to make.
Atta Halwa
This recipe has been in my mind for quite a long time..It is also called as Godumai Halwa, Wheat Flour Halwa also. This recipe is a basic recipe and it turns out just perfect. I have another version of halwa which is made with whole wheat. Will be sharing it soon.
This is one recipe which i wanted to make for a long time..This is such a easy recipe to make, and i know it will taste great.. I thought this would be a great recipe to share now as it is navrathri season.
Similar Recipes,
Custard Powder Halwa
Badam Halwa
Kasi Halwa
Cornflour Halwa
Karachi Halwa
Carrot Halwa
Mango Halwa
Ingredients for Atta Halwa
- Wheat Flour / Atta - 1 cup
- Sugar - 1 cup
- Water - 1 cup
- Cardamom Powder - 1 tsp
- Ghee - ½ cup + 4 tblspn
- Raisans as needed
- Cashews as needed
Hope you will try this out and let me know how it turns out for you..
How to Make Atta Halwa
- Heat ½ cup ghee in a kadai. Add in nuts and raisin and fry till golden. Drain and set aside.
- In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
- Now add in water and keep mixing.
- Now add in sugar and mix well. Cook this by keep stirring it.
- After 5 mins or so, if you see the halwa sticky, add ghee tbsp at a time and keep mixing.
- I added around 4 tblspn more ghee to make it glossy and non sticky.
- Now add in cardamom powder and fried nuts.
- Mix well and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected] and I’ll help as soon as I can.
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Easy Atta Halwa Recipe | Wheat Halwa Recipe
Atta Halwa Recipe with step by step pictures. This recipe is made with wheat flour, sugar, ghee as its main ingredients. It is such an easy recipe to make.
2.34 from 6 votes
Print Pin Rate
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 8 servings
Calories: 97kcal
Ingredients
- 1 cup Wheat Flour / Atta
- 1 cup Sugar
- 1 cup Water
- 1 tsp Cardamom Powder
- ½ cup + 4 tbsp Ghee
- Raisins as needed
- Cashews as needed
Instructions
Heat ½ cup ghee in a kadai. Add in nuts and raisan and fry till golden. Drain and set aside.
In the same pan, add in wheat flour and roast on low flame for a good 5 to 6 mins till the raw smell leaves away.
Now add in water and keep mixing.
Now add in sugar and mix well. Cook this by keep stiring it.
After 5 mins or so, if you see the halwa sticky, add ghee tblspn at a time and keep mixing.
I added around 4 tblspn more ghee to make it glossy and non sticky.
Now add in cardamom powder and fried nuts.
Mix well and serve.
Video
Nutrition
Serving: 1g | Calories: 97kcal | Carbohydrates: 25g | Protein: 0.03g | Fat: 0.1g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 25g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.05mg
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Atta Halwa Step by Step
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| Take all your ingredients |
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| Heat ½ cup of ghee in a pan |
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| add in nuts and sultanas.. |
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| Fry them in oil..I used only kishmish, because i ran out of nuts |
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| Drain and set aside |
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| In the same ghee |
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| add in wheat flour |
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| Keep roasting on a low flame till it gets nicely roasted |
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| Now it is well roasted |
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| Add in water |
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| mix well |
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| add in sugar |
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| mix well.. |
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| Keep stiring and keep mixing |
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| add a tblspn of ghee at a time and mix well |
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| Add cardamom powder |
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| now you see the halwa is non sticky |
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| add in nuts and raisans |
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| Serve |
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- Kasi Halwa Recipe
« Thinai Kozhukattai Recipe
Lemon Chicken Recipe »
About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Anonymous
That looks Yummy...!!! Can v add Jaggery instead of Sugar ??
Reply
Aarthi
@Anonymousyes u can add jaggery
Reply
From my Kitchen
@Aarthi
Hai Arthi this looks tempting!I tried some of your recipes and all comes out very well.you have such a wide varities of collections!love to go through your blog.I an Shazia from fromykitchen a new blogger and have many more to learn from great bloggers like you!fromykitchen12.blogspot.com visit my page and hope lets be friends.
Reply
Anonymous
if I want to make it with sweetener, at which stage of cooking should I add the sweetener?
Reply
Aarthi
@Anonymousadd it when u add sugar
Reply
Subhashini Ajith
Yummy!!!!It comes out well arthi...Thank u for the recipe...
Reply
Subhashini Ajith
Yummy!!!IIt comes out well arthi..Thanx for the recipe...I am enjoying the halwa now!!!!!
Reply
yuva rani
Can we add milk to it instead of water??
Reply
Yuvarani
Can we add milk to it instead of water
Reply
Anonymous
Hi today I tried this recipe,i used the exact measurements as u referred,but it came out well but the taste is very worst, I made many halwas ,but this is worst recipe
Reply
Aarthi
@Anonymoussorry to hear it, what problem u faced
Reply
Aarthi
@yuva raniyes i think u can use milk as well
Reply
Unknown
Aarthi.....its really yummy,all at my home liked the dish very much....thank You
Reply
vrinda
Dearest Aarthi, really loved your recipes, such a neat and organized blog, kudos....
Reply
Yangchen Lhamo
Can we add local butter instead of ghee?
Reply
Sadaf Hashmi
Thank you Aarthi for this scrumptious recipe. Healthy dessert in just 20 mins. I tried for the very first time but it was simply amazing.
Reply
Maya
Can you use vegetable oil instead of ghee?
Reply
2.34 from 6 votes (6 ratings without comment)
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