Easy Peanut Sauce Recipe (2024)

FAQs

What is peanut sauce made of? ›

A typical recipe usually contains ground roasted peanuts or peanut butter (smooth or crunchy), coconut milk, soy sauce, tamarind, galangal, garlic, and spices (such as coriander seed or cumin). Other possible ingredients are chili peppers, sugar, fried onion, and lemongrass.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

One of the unique aspects of Vietnamese-style peanut sauce compared to other varieties of peanut sauce is the inclusion of hoisin sauce. Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce.

Start with a little less than equal parts warm water to nut butter and add more water as needed, until the sauce is your desired consistency. You'll want it thinner for drizzling, and thicker for dipping.

There are many ways to make a peanut sauce, but the essential ingredients include ground peanuts, something savory (kecap manis or hoisin are common) and fragrant aromatics, like ginger, galangal, tamarind and chiles. The resulting sauce adds rich creaminess and toasty earthiness to whatever it touches.

This sauce can last for up to 1-week in a tightly sealed container or jar in your fridge.

Satay is a traditional dish served throughout Asia. This is the Japanese variation of this particular dipping sauce. Use with grilled chicken, beef, pork satay sticks or with grilled vegetable kebabs.

It has an amazing creamy texture, with a nutty, bright, and spicy flavor from peanut butter, lime, and sriracha.

Little Saigon peanut sauces blends peanut butter, soybeans, sweet potato, sesame, garlic and spices to deliver this one of a kind peanut sauce good with almost anything you can think of. Here is a little secret: mix it with Little Saigon Chili Oil to throw in that extra kick.

What is the stinky sauce in Vietnam? ›

Your father was probably talking about the Vietnamese national food condiment called : “Nuoc Mam” which is liquid fish sauce. (FYI, it comes in various grades of quality. It is quite nutritious in vitamins and minerals. Used in its pure state it can be quite smelly.

To make the peanut sauce: In a small bowl, whisk together the peanut butter, rice vinegar, tamari, honey, sesame oil, and garlic. Whisk in 2 to 3 tablespoons water, as needed to make a super creamy but dip-able sauce. Serve the spring rolls with peanut sauce on the side.

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

If the oil is separating from the sauce a bit (this can happen from the oil in the coconut milk and the peanut butter, but it's easy to fix!), add water a few drops at a time and whisk until it comes smoothly back together.

Peanut Butter Only

In my case, I heated two tablespoons in a heat-proof bowl and then stirred like crazy. Using the pointed end (this is a really important POINT – see what I did there?) of a spoon, I drizzled the warm peanut butter over the pancakes from side to side allowing it to drape over the edges.

Delicious roasted peanut cream totally free of palm oil and no added sugar, 100% crushed roasted peanuts, with folic acid and group B vitamins. This delicious cream is perfect for athletes. Ideal for breakfasts and snacks thanks to its high protein content.

Ingredients. Pure Cane Sugar, Water, Natural Flavors, Citric Acid, Sodium Benzoate (to preserve freshness), Potassium Sorbate (to preserve freshness), Caramel Color. Contains Peanut Allergens.